Search Results for Assessment. - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAssessment.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list
2026-01-18T12:58:38Z
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
2026-01-18T12:58:38Z
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Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science and Innovations for Food Systems Transformation
ent://SD_ILS/0/SD_ILS:526809
2026-01-18T12:58:38Z
2026-01-18T12:58:38Z
Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
3D Printing of Sustainable Insect Materials
ent://SD_ILS/0/SD_ILS:527830
2026-01-18T12:58:38Z
2026-01-18T12:58:38Z
Author Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25994-4">https://doi.org/10.1007/978-3-031-25994-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
ent://SD_ILS/0/SD_ILS:529059
2026-01-18T12:58:38Z
2026-01-18T12:58:38Z
Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control
ent://SD_ILS/0/SD_ILS:529062
2026-01-18T12:58:38Z
2026-01-18T12:58:38Z
Author Pathare, Pankaj B. editor. Opara, Umezuruike Linus. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-7096-4">https://doi.org/10.1007/978-981-99-7096-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Baking Business Sustainability Through Life Cycle Management
ent://SD_ILS/0/SD_ILS:526943
2026-01-18T12:58:38Z
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Author Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25027-9">https://doi.org/10.1007/978-3-031-25027-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA
ent://SD_ILS/0/SD_ILS:527639
2026-01-18T12:58:38Z
2026-01-18T12:58:38Z
Author Tiwari, Rajeev. editor. Koundal, Deepika. editor. Upadhyay, Shuchi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-22959-6">https://doi.org/10.1007/978-3-031-22959-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
ent://SD_ILS/0/SD_ILS:528330
2026-01-18T12:58:38Z
2026-01-18T12:58:38Z
Author Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27911-9">https://doi.org/10.1007/978-3-031-27911-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:530720
2026-01-18T12:58:38Z
2026-01-18T12:58:38Z
Author Rao, M. Anandha. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9230-6">https://doi.org/10.1007/978-1-4614-9230-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cryptosporidium as a Foodborne Pathogen
ent://SD_ILS/0/SD_ILS:530848
2026-01-18T12:58:38Z
2026-01-18T12:58:38Z
Author Robertson, Lucy J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9378-5">https://doi.org/10.1007/978-1-4614-9378-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>