Search Results for Assessment. - Narrowed by: Nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAssessment.$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026te$003dILS$0026ps$003d300?dt=list2026-01-17T17:45:02ZDietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.ent://SD_ILS/0/SD_ILS:775452026-01-17T17:45:02Z2026-01-17T17:45:02ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number QU 146 D5656 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Science and Innovations for Food Systems Transformationent://SD_ILS/0/SD_ILS:5268092026-01-17T17:45:02Z2026-01-17T17:45:02ZAuthor von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Textbook of Nutritional Biochemistryent://SD_ILS/0/SD_ILS:5288692026-01-17T17:45:02Z2026-01-17T17:45:02ZAuthor Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-4150-4">https://doi.org/10.1007/978-981-19-4150-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition : maintaining and improving healthent://SD_ILS/0/SD_ILS:5494492026-01-17T17:45:02Z2026-01-17T17:45:02ZAuthor Webb, Geoffrey P., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781351058070">https://www.taylorfrancis.com/books/9781351058070</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sweeteners : nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:5387902026-01-17T17:45:02Z2026-01-17T17:45:02ZAuthor Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number TP421 .S94 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876732">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Micronutrients and brain healthent://SD_ILS/0/SD_ILS:5420692026-01-17T17:45:02Z2026-01-17T17:45:02ZAuthor Packer, Lester.<br/>Preferred Shelf Number QP356.3 .M535 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420073522">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Mineral components in foodsent://SD_ILS/0/SD_ILS:5388722026-01-17T17:45:02Z2026-01-17T17:45:02ZAuthor Szefer, Piotr. Nriagu, Jerome O.<br/>Preferred Shelf Number RA1258 .M56 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003987">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional genomics discovering the path to personalized nutritionent://SD_ILS/0/SD_ILS:3188982026-01-17T17:45:02Z2026-01-17T17:45:02ZAuthor Kaput, James, 1952- Rodriguez, Raymond L.<br/>Preferred Shelf Number ONLINE(318898.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=258854">http://public.eblib.com/choice/publicfullrecord.aspx?p=258854</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45019&ref=toc">http://www.myilibrary.com?id=45019&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Neuroscience.ent://SD_ILS/0/SD_ILS:5405502026-01-17T17:45:02Z2026-01-17T17:45:02ZAuthor Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-<br/>Preferred Shelf Number QP376 .N865 2005 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800260">https://www.taylorfrancis.com/books/9780367800260</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5384692026-01-17T17:45:02Z2026-01-17T17:45:02ZAuthor Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5393472026-01-17T17:45:02Z2026-01-17T17:45:02ZAuthor Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>