Search Results for Authentication. - Narrowed by: Food Engineering.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAuthentication.$0026qf$003dSUBJECT$002509Subject$002509Food$002bEngineering.$002509Food$002bEngineering.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-03-28T03:46:12Z
Pure Honey: Assurance & Authentication
ent://SD_ILS/0/SD_ILS:610036
2026-03-28T03:46:12Z
2026-03-28T03:46:12Z
Author Zafar, Muhammad. editor. Ahmad, Mushtaq. editor. Kekeçoğlu, Meral. editor. Makhkamov, Trobjon. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-98913-1">https://doi.org/10.1007/978-3-031-98913-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Authentication of Halal Products using FTIR Spectroscopy
ent://SD_ILS/0/SD_ILS:610238
2026-03-28T03:46:12Z
2026-03-28T03:46:12Z
Author Ahmed Mahesar, Sarfaraz. author. Tufail Hussain Shah, Syed. author. Fawzy Ramadan, Mohamed. author. Nawab Panhwar, Waris. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-92773-7">https://doi.org/10.1007/978-3-031-92773-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Preservation and Authentication of Coconut Products Recent Trends and Prospects
ent://SD_ILS/0/SD_ILS:605188
2026-03-28T03:46:12Z
2026-03-28T03:46:12Z
Author Pandiselvam, R. editor. (orcid)0000-0003-0996-8328 Ramesh, S.V. editor. (orcid)0000-0002-2107-360X SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-64653-9">https://doi.org/10.1007/978-3-031-64653-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hand Book of Processed Functional Meat Products
ent://SD_ILS/0/SD_ILS:605647
2026-03-28T03:46:12Z
2026-03-28T03:46:12Z
Author Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-69868-2">https://doi.org/10.1007/978-3-031-69868-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA
ent://SD_ILS/0/SD_ILS:527639
2026-03-28T03:46:12Z
2026-03-28T03:46:12Z
Author Tiwari, Rajeev. editor. Koundal, Deepika. editor. Upadhyay, Shuchi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-22959-6">https://doi.org/10.1007/978-3-031-22959-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>