Search Results for Average. - Narrowed by: Karger E-Book Collection
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAverage.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AKARGER$002509Karger$002bE-Book$002bCollection$0026ps$003d300?dt=list
2026-01-19T04:01:37Z
European Nutrition and Health Report 2009
ent://SD_ILS/0/SD_ILS:548824
2026-01-19T04:01:37Z
2026-01-19T04:01:37Z
Author Elmadfa, I., editor.<br/>Preferred Shelf Number XX(548824.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9297-0">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9297-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What? : Peebles, Scotland, March 2007
ent://SD_ILS/0/SD_ILS:549197
2026-01-19T04:01:37Z
2026-01-19T04:01:37Z
Author Elia, M., editor. Bistrian, B.R., editor.<br/>Preferred Shelf Number XX(549197.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-8978-9">https://karger.com/book/doi/10.1159/isbn.978-3-8055-8978-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>