Search Results for BES&#304;N - Narrowed by: 2002 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBES$0025C4$0025B0N$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026ps$003d300? 2026-07-21T05:30:38Z Amerikan Diyetisyenler Derne&#287;i'nin geli&#351;tirilmi&#351; besin ve beslenme rehberi : T&uuml;rk&ccedil;esi ent://SD_ILS/0/SD_ILS:523964 2026-07-21T05:30:38Z 2026-07-21T05:30:38Z Author&#160;Duyff, Roberta Larson&#160;Y&uuml;cesan, Sevin&ccedil;, &ccedil;eviri edit&ouml;rleri.<br/>Preferred Shelf Number&#160;QU145 D89<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Eggs and health promotion ent://SD_ILS/0/SD_ILS:84253 2026-07-21T05:30:38Z 2026-07-21T05:30:38Z Author&#160;Watson, Ronald Ross, ed.<br/>Preferred Shelf Number&#160;QU 145.5 E29 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> T&uuml;rk g&#305;da sanayii ve G&uuml;mr&uuml;k Birli&#287;i ent://SD_ILS/0/SD_ILS:75033 2026-07-21T05:30:38Z 2026-07-21T05:30:38Z Author&#160;Sa&#287;&#305;r, Tansu.<br/>Preferred Shelf Number&#160;TEZ/5300 S18 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Adverse reactions to food : The Report of a British Nutrition Foundation task force ent://SD_ILS/0/SD_ILS:84713 2026-07-21T05:30:38Z 2026-07-21T05:30:38Z Author&#160;Buttriss, Judith, ed.&#160;British Nutrition Foundation.<br/>Preferred Shelf Number&#160;WD 310 A244 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>