Search Results for BES&#304;N -- ANAL&#304;Z. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBES$0025C4$0025B0N$002b--$002bANAL$0025C4$0025B0Z.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-11-03T05:41:49Z G&#305;da kimyas&#305; ent://SD_ILS/0/SD_ILS:310304 2024-11-03T05:41:49Z 2024-11-03T05:41:49Z Author&#160;Tayar, Mustafa.&#160;&Ccedil;&#305;b&#305;k, Recep.<br/>Preferred Shelf Number&#160;TX545 T39 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da katk&#305; ve kal&#305;nt&#305; analiz metotlar&#305; ent://SD_ILS/0/SD_ILS:310391 2024-11-03T05:41:49Z 2024-11-03T05:41:49Z Author&#160;Bak&#305;rc&#305;, G&ouml;zde T&uuml;rk&ouml;z<br/>Preferred Shelf Number&#160;TX545 B35 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> G&#305;da kimyas&#305; ent://SD_ILS/0/SD_ILS:310435 2024-11-03T05:41:49Z 2024-11-03T05:41:49Z Author&#160;Bili&#351;li, Arsan<br/>Preferred Shelf Number&#160;TX545 B55 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Enstr&uuml;mental g&#305;da analizleri ent://SD_ILS/0/SD_ILS:339093 2024-11-03T05:41:49Z 2024-11-03T05:41:49Z Author&#160;Yetim, Hasan.&#160;&Ccedil;am, Mustafa.<br/>Preferred Shelf Number&#160;TX541 Y485 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da analizleri ent://SD_ILS/0/SD_ILS:339096 2024-11-03T05:41:49Z 2024-11-03T05:41:49Z Author&#160;Yetim, Hasan.&#160;Kesmen, Z&uuml;lal.<br/>Preferred Shelf Number&#160;TX541 Y48 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Lehrbuch der Lebensmittelchemie ent://SD_ILS/0/SD_ILS:127750 2024-11-03T05:41:49Z 2024-11-03T05:41:49Z Author&#160;Belitz, Hans-Dieter.&#160;Grosch, Werner.&#160;Schieberle, P.<br/>Preferred Shelf Number&#160;TX545 .B412 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists ent://SD_ILS/0/SD_ILS:98679 2024-11-03T05:41:49Z 2024-11-03T05:41:49Z Author&#160;Weaver, Connie, 1950-&#160;Daniel, James, ort.yaz.<br/>Preferred Shelf Number&#160;TX 541 W43 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Natural food colorants ent://SD_ILS/0/SD_ILS:27730 2024-11-03T05:41:49Z 2024-11-03T05:41:49Z Author&#160;Henry, G. A. F.&#160;Houghton, J. D., ort. yaz.<br/>Preferred Shelf Number&#160;TP 456.C65 H399 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Lehrbuch der Lebensmittelchemie ent://SD_ILS/0/SD_ILS:48374 2024-11-03T05:41:49Z 2024-11-03T05:41:49Z Author&#160;Belitz, Hans-Dieter.&#160;Grosch, Werner, ort. yaz.<br/>Preferred Shelf Number&#160;TX 545 B412 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Rapid methods for analysis of food and food raw material ent://SD_ILS/0/SD_ILS:27793 2024-11-03T05:41:49Z 2024-11-03T05:41:49Z Author&#160;Baltes, Werner, ed.<br/>Preferred Shelf Number&#160;TX 541 S326 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Development and application of immunoassay for food analysis ent://SD_ILS/0/SD_ILS:48368 2024-11-03T05:41:49Z 2024-11-03T05:41:49Z Author&#160;Rittenburg, J. H., ed.<br/>Preferred Shelf Number&#160;TX 54.9 D48 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> HPLC in food analysis ent://SD_ILS/0/SD_ILS:48377 2024-11-03T05:41:49Z 2024-11-03T05:41:49Z Author&#160;Macrae, R., ed.<br/>Preferred Shelf Number&#160;TX 545 H68 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Developments in food analysis techniques-3 ent://SD_ILS/0/SD_ILS:48376 2024-11-03T05:41:49Z 2024-11-03T05:41:49Z Author&#160;King, R. D., ed.<br/>Preferred Shelf Number&#160;TX 545 D492 1984<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> New frontiers in food microstructure ent://SD_ILS/0/SD_ILS:48392 2024-11-03T05:41:49Z 2024-11-03T05:41:49Z Author&#160;Bechtel, D. B., ed.<br/>Preferred Shelf Number&#160;TX 557 N48 1983<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Besin analizleri ent://SD_ILS/0/SD_ILS:48371 2024-11-03T05:41:49Z 2024-11-03T05:41:49Z Author&#160;Omurtag, A. Cemal.<br/>Preferred Shelf Number&#160;TX 541 O8 1982 V.3<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Principles of food chemistry ent://SD_ILS/0/SD_ILS:48375 2024-11-03T05:41:49Z 2024-11-03T05:41:49Z Author&#160;De Man, John M., 1925-<br/>Preferred Shelf Number&#160;TX 545 D39 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>