Search Results for BESİN -- ANALİZ.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBES$0025C4$0025B0N$002b--$002bANAL$0025C4$0025B0Z.$0026ps$003d300$0026isd$003dtrue?
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Gıda kimyası
ent://SD_ILS/0/SD_ILS:310304
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Author Tayar, Mustafa. Çıbık, Recep.<br/>Preferred Shelf Number TX545 T39 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda kimyası
ent://SD_ILS/0/SD_ILS:310435
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Author Bilişli, Arsan<br/>Preferred Shelf Number TX545 B55 2012<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda katkı ve kalıntı analiz metotları
ent://SD_ILS/0/SD_ILS:310391
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Author Bakırcı, Gözde Türköz<br/>Preferred Shelf Number TX545 B35 2012<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Enstrümental gıda analizleri
ent://SD_ILS/0/SD_ILS:339093
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Author Yetim, Hasan. Çam, Mustafa.<br/>Preferred Shelf Number TX541 Y485 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda analizleri
ent://SD_ILS/0/SD_ILS:339096
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Author Yetim, Hasan. Kesmen, Zülal.<br/>Preferred Shelf Number TX541 Y48 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Lehrbuch der Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:127750
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Author Belitz, Hans-Dieter. Grosch, Werner. Schieberle, P.<br/>Preferred Shelf Number TX545 .B412 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:98679
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Author Weaver, Connie, 1950- Daniel, James, ort.yaz.<br/>Preferred Shelf Number TX 541 W43 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Natural food colorants
ent://SD_ILS/0/SD_ILS:27730
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Author Henry, G. A. F. Houghton, J. D., ort. yaz.<br/>Preferred Shelf Number TP 456.C65 H399 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Lehrbuch der Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:48374
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Author Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.<br/>Preferred Shelf Number TX 545 B412 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Rapid methods for analysis of food and food raw material
ent://SD_ILS/0/SD_ILS:27793
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Author Baltes, Werner, ed.<br/>Preferred Shelf Number TX 541 S326 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Development and application of immunoassay for food analysis
ent://SD_ILS/0/SD_ILS:48368
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Author Rittenburg, J. H., ed.<br/>Preferred Shelf Number TX 54.9 D48 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
HPLC in food analysis
ent://SD_ILS/0/SD_ILS:48377
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Author Macrae, R., ed.<br/>Preferred Shelf Number TX 545 H68 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Developments in food analysis techniques-3
ent://SD_ILS/0/SD_ILS:48376
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Author King, R. D., ed.<br/>Preferred Shelf Number TX 545 D492 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
New frontiers in food microstructure
ent://SD_ILS/0/SD_ILS:48392
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Author Bechtel, D. B., ed.<br/>Preferred Shelf Number TX 557 N48 1983<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Besin analizleri
ent://SD_ILS/0/SD_ILS:48371
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Author Omurtag, A. Cemal.<br/>Preferred Shelf Number TX 541 O8 1982 V.3<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Principles of food chemistry
ent://SD_ILS/0/SD_ILS:48375
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Author De Man, John M., 1925-<br/>Preferred Shelf Number TX 545 D39 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>