Search Results for BESLENME - Narrowed by: Sa&#287;l&#305;k Bilimleri CD-ROM Koleksiyonu SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBESLENME$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ASAGLIKCDR$002509Sa$0025C4$00259Fl$0025C4$0025B1k$002bBilimleri$002bCD-ROM$002bKoleksiyonu$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-12-29T14:25:02Z &Ouml;zel Ankara G&uuml;ven Hastanesi men&uuml;lerinde yer alan yemeklere ait standart yemek tarifelerinin haccp sistemine g&ouml;re d&uuml;zenlenmesi ent://SD_ILS/0/SD_ILS:114127 2024-12-29T14:25:02Z 2024-12-29T14:25:02Z Author&#160;Topalak&ccedil;&#305;, Havva Banu.<br/>Preferred Shelf Number&#160;TEZ QU 145 T62 2007<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Food for fifty ent://SD_ILS/0/SD_ILS:119627 2024-12-29T14:25:02Z 2024-12-29T14:25:02Z Author&#160;Molt, Mary.<br/>Preferred Shelf Number&#160;TX820 .M57 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Human nutrition ent://SD_ILS/0/SD_ILS:112404 2024-12-29T14:25:02Z 2024-12-29T14:25:02Z Author&#160;Geissler, Catherine.&#160;Powers, Hilary J.&#160;Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number&#160;QU 146 H9182 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Preventive nutrition : the comprehensive guide for health professionals ent://SD_ILS/0/SD_ILS:110782 2024-12-29T14:25:02Z 2024-12-29T14:25:02Z Author&#160;Bendich, Adrianne.&#160;Deckelbaum, Richard J.<br/>Preferred Shelf Number&#160;QU 145 P944 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Essentials of professional cooking ent://SD_ILS/0/SD_ILS:100168 2024-12-29T14:25:02Z 2024-12-29T14:25:02Z Author&#160;Gisslen, Wayne, 1946-<br/>Preferred Shelf Number&#160;TX 820 G524 2004<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/>