Search Results for BESLENME - Narrowed by: 1979
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBESLENME$0026qf$003dPUBDATE$002509Publication$002bDate$0025091979$0025091979$0026pe$003dd$00253A$0026ps$003d300?dt=list
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Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
ent://SD_ILS/0/SD_ILS:224558
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Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
İnşaat işçilerinin enerji harcamaları, beslenme ve sağlık durumları üzerinde bir araştırma
ent://SD_ILS/0/SD_ILS:63381
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Author Yücecan, Sevinç.<br/>Preferred Shelf Number TEZ/QU 146 YUC 1979<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Okul öncesi çocuklarda beslenme alışkanlığı, diş bakımı ve ağız pH si ile diş çürüğü arasındaki ilişkinin saptanması
ent://SD_ILS/0/SD_ILS:65900
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Author Çokpekin, Faik.<br/>Preferred Shelf Number TEZ/WU 480 COK 1979 O<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Ankara ili içinde oturan ev kadınlarının beslenme bilgilerinin saptanması
ent://SD_ILS/0/SD_ILS:63059
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Author Soysal, Güneş.<br/>Preferred Shelf Number TEZ/QU 146 SOY 1979<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beş-altı yaş okul öncesi çağı çocukları için geliştirilen beslenme eğitimi programının çocukların beslenme bilgilerine ve yemek yeme durumlarına etkisi
ent://SD_ILS/0/SD_ILS:63767
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Author Özcan (Topçam), Fatma.<br/>Preferred Shelf Number TEZ/WS 130 OZC 1979<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri
ent://SD_ILS/0/SD_ILS:3892
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Author Oğuz, Burhan.<br/>Preferred Shelf Number DR 434 O35 1976- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
The American journal of clinical nutrition.
ent://SD_ILS/0/SD_ILS:224648
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Author American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>
The British journal of nutrition.
ent://SD_ILS/0/SD_ILS:224697
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Author Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
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Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
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Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Developmental nutrition
ent://SD_ILS/0/SD_ILS:58583
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Author Oliver, K., ed.<br/>Preferred Shelf Number RJ 216 D48 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>