Search Results for BESLENME - Narrowed by: 1990
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBESLENME$0026qf$003dPUBDATE$002509Publication$002bDate$0025091990$0025091990$0026te$003dILS$0026ps$003d300?
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Beslenme
ent://SD_ILS/0/SD_ILS:82387
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Author Baysal, Ayşe.<br/>Preferred Shelf Number QU 145 BAY 1990<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beslenme kültürümüz
ent://SD_ILS/0/SD_ILS:6963
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Author Baysal, Ayşe.<br/>Preferred Shelf Number GT 2850 B39 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
ent://SD_ILS/0/SD_ILS:224558
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Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
Yetiştirme yurtlarında kalan 13-18 yaş kız ve erkek grubun beslenme ve büyüme gelişme yönünden incelenmesi
ent://SD_ILS/0/SD_ILS:62922
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Author Alanyalı (Özdal), Mirhan.<br/>Preferred Shelf Number TEZ/QU 146 A316 1990<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
İlkokul öğretmen ve öğrencilerinin birinci basamak sağlık hizmetlerinde görevli ebelerin beslenme konusunda bilgi tutum ve davranışlarının araştırılması
ent://SD_ILS/0/SD_ILS:65369
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Author Taşdemir, Yüksel Turan.<br/>Preferred Shelf Number TEZ/WA 100 T197 1990<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dengeli ve yeterli beslenme konusuna hedef pro ramlama yöntemi ile yaklaşım
ent://SD_ILS/0/SD_ILS:24608
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Author Reyhan, Pınar.<br/>Preferred Shelf Number TEZ 1549 .R49 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Annual review of nutrition.
ent://SD_ILS/0/SD_ILS:225445
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Author Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>
Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri
ent://SD_ILS/0/SD_ILS:3892
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Author Oğuz, Burhan.<br/>Preferred Shelf Number DR 434 O35 1976- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
The American journal of clinical nutrition.
ent://SD_ILS/0/SD_ILS:224648
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Author American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>
Appetite.
ent://SD_ILS/0/SD_ILS:225450
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Author Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>
The British journal of nutrition.
ent://SD_ILS/0/SD_ILS:224697
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Author Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
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Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
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Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
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Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Energy nutrition in ruminants
ent://SD_ILS/0/SD_ILS:47037
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Author Orskov, Egil Robert, 1934- Ryle, M., ort. yaz.<br/>Preferred Shelf Number SF 95 O77 1990<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Nutrition in public health : a handbook for developing programs and services
ent://SD_ILS/0/SD_ILS:91502
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Author Kaufman, Mildred, ed.<br/>Preferred Shelf Number QU 145 N9752 1990<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Anthropometric standards for the assessment of growth and nutritional status
ent://SD_ILS/0/SD_ILS:58117
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Author Frisancho, A. Roberto, 1939-<br/>Preferred Shelf Number TX 345 F66 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>