Search Results for BESLENME - Narrowed by: 2002 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBESLENME$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-12-29T14:05:07Z Beslenme ent://SD_ILS/0/SD_ILS:90391 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;Baysal, Ay&#351;e.<br/>Preferred Shelf Number&#160;QU 145 B361 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~5<br/> Bitkilerde mineral beslenme fizyolojisi ent://SD_ILS/0/SD_ILS:82649 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;Y&uuml;rekli, Kamil.<br/>Preferred Shelf Number&#160;QK 870 Y87 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Turizmde saglik ve beslenme : sorunlar ve cozumler sempozyumu bildiriler kitabi, Alanya 2002 ent://SD_ILS/0/SD_ILS:83624 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;Turizmde Sa&#287;l&#305;k ve Beslenme (2002 : Alanya)&#160;Hal&#305;c&#305;, Ali.<br/>Preferred Shelf Number&#160;G 154.9 T87 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Beslenme ve diyet dergisi = Journal of nutrition and dietetics. ent://SD_ILS/0/SD_ILS:224558 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;T&uuml;rkiye Diyetisyenler Derne&#287;i.&#160;Hacettepe &Uuml;niv. Sa&#287;l&#305;k Teknolojisi Y&uuml;ksek Okulu<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.4 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~7&#160;~0<br/> Amerikan Diyetisyenler Derne&#287;i'nin geli&#351;tirilmi&#351; besin ve beslenme rehberi : T&uuml;rk&ccedil;esi ent://SD_ILS/0/SD_ILS:523964 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;Duyff, Roberta Larson&#160;Y&uuml;cesan, Sevin&ccedil;, &ccedil;eviri edit&ouml;rleri.<br/>Preferred Shelf Number&#160;QU145 D89<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Makrobiyotik beslenme : sa&#287;l&#305;k, gen&ccedil;lik, mutluluk ve ruhsal geli&#351;im i&ccedil;in b&uuml;t&uuml;nc&uuml;l ya&#351;am yolu ent://SD_ILS/0/SD_ILS:124638 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;Osma, Candan.<br/>Preferred Shelf Number&#160;RM235 .O86 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> T&uuml;rkiye diyetisyenlerinin beslenme bilgi, tutum ve davran&#305;&#351;lar&#305;n&#305;n saptanmas&#305;na y&ouml;nelik bir &ccedil;al&#305;&#351;ma ent://SD_ILS/0/SD_ILS:80160 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;Akbulut &Ccedil;&#305;tak, Gamze.<br/>Preferred Shelf Number&#160;TEZ QU 145 A313 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Erken tedavi ba&#351;lanan okul &ouml;ncesi ya&#351; grubu klasik fenilketon&uuml;rli &ccedil;ocuklar&#305;n beslenme durumu ent://SD_ILS/0/SD_ILS:80246 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;D&ouml;nmez, Selahattin.<br/>Preferred Shelf Number&#160;TEZ/WS 115 D684 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Koroner kalp hastal&#305;klar&#305;nda beslenme al&#305;&#351;kanl&#305;klar&#305; ve diyete ili&#351;kin fakt&ouml;rlerin incelenmesi ent://SD_ILS/0/SD_ILS:79877 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;Soluk&ccedil;u, Tu&#287;ba.<br/>Preferred Shelf Number&#160;TEZ/QU 145 S691 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Annual review of nutrition. ent://SD_ILS/0/SD_ILS:225445 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;Annual Reviews Inc.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.11 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~15&#160;~0<br/> Food trends and the changing consumer ent://SD_ILS/0/SD_ILS:55255 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;Senauer, Benjamin.&#160;Asp, E., ort. yaz.&#160;Kinsey, J., ort. yaz.<br/>Preferred Shelf Number&#160;HD 9005 S46 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Mineral nutrition of higher plants ent://SD_ILS/0/SD_ILS:75952 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;Marschner, Horst<br/>Preferred Shelf Number&#160;QK 867 M351 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> T&uuml;rkiye halk&#305;n&#305;n k&uuml;lt&uuml;r k&ouml;kenleri: Teknikleri, m&uuml;esseseleri, inan&ccedil; ve adetleri ent://SD_ILS/0/SD_ILS:3892 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;O&#287;uz, Burhan.<br/>Preferred Shelf Number&#160;DR 434 O35 1976- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> The American journal of clinical nutrition. ent://SD_ILS/0/SD_ILS:224648 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;American Society for Clinical Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1958<br/>Electronic Access&#160;<a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~75&#160;~0<br/> The British journal of nutrition. ent://SD_ILS/0/SD_ILS:224697 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;Nutrition Society (Great Britain)&#160;Cambridge University Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.17 1963<br/>Electronic Access&#160;<a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~77&#160;~0<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Appetite. ent://SD_ILS/0/SD_ILS:225450 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;Academic Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.16 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~6&#160;~0<br/> T&uuml;rkiye halk&#305;n&#305;n k&uuml;lt&uuml;r k&ouml;kenleri : Teknikleri, m&uuml;esseseleri, inan&ccedil; ve adetleri ent://SD_ILS/0/SD_ILS:88939 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;O&#287;uz, Burhan.<br/>Preferred Shelf Number&#160;DR 434 O38 2001-04 V.1 (SET)<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~6<br/> B&uuml;y&uuml;me d&ouml;nemindeki tav&#351;an rasyonlar&#305;nda probiyotik ve robenidin kullan&#305;m&#305; ent://SD_ILS/0/SD_ILS:79288 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;Onba&#351;&#305;lar, &#304;lyas.<br/>Preferred Shelf Number&#160;TEZ/QY 54 O58 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Introduction to human nutrition ent://SD_ILS/0/SD_ILS:84859 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;Gibney, Michael J., ed.&#160;Vorster, H. H., ed.&#160;Kok, Frans, ed.&#160;Nutrition Society (Great Britain).<br/>Preferred Shelf Number&#160;QU 145 I665 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group ent://SD_ILS/0/SD_ILS:90879 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;Gregory, Susanne, ed.<br/>Preferred Shelf Number&#160;RA 427.8 G85 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of nutrition and the kidney ent://SD_ILS/0/SD_ILS:91098 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;Mitch, William E., ed.&#160;Klahr, Saulo, ed.<br/>Preferred Shelf Number&#160;WJ 39 H2357 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Manual of nutritional therapeutics ent://SD_ILS/0/SD_ILS:91235 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;Alpers, David H.&#160;Stenson, William F., ort. yaz.&#160;Bier, Dennis M., ort. yaz.<br/>Preferred Shelf Number&#160;WB 39 A456 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Phytochemicals in nutrition and health ent://SD_ILS/0/SD_ILS:92540 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;Meskin, Mark S., ed.<br/>Preferred Shelf Number&#160;QU 145 P5788 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Yeti&#351;kin kad&#305;nlarda yeme davran&#305;&#351;&#305;n&#305; etkileyen fakt&ouml;rlerin irdelenmesi &uuml;zerine bir ara&#351;t&#305;rma ent://SD_ILS/0/SD_ILS:78771 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;Aksu, Duygu.<br/>Preferred Shelf Number&#160;TEZ/QU 146 A315 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutrition and health ent://SD_ILS/0/SD_ILS:84847 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;Nutrition and Health Conference (1st : 2000 : London, England)&#160;Carr, Tanya, ed.&#160;Descheemaeker, Koen, ed.&#160;Aggett, Peter J., ed.<br/>Preferred Shelf Number&#160;QT 145 N976 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Ankara piyasas&#305;nda t&uuml;ketime sunulan hamburgerlerde escherichia coli 0157:H7 kontaminasyonu &uuml;zerine bir ara&#351;t&#305;rma ent://SD_ILS/0/SD_ILS:79184 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;Ba&#351;, Murat.<br/>Preferred Shelf Number&#160;TEZ/QU 145 B297 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Premat&uuml;relerin beslenmesi ent://SD_ILS/0/SD_ILS:80977 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;Yurdak&ouml;k, Murat.&#160;Co&#351;kun, Turgay, ort. yaz.<br/>Preferred Shelf Number&#160;WS 421 Y95 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Demography and nutrition : Evidence from historical and contemporary populations ent://SD_ILS/0/SD_ILS:84270 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;Scott, Susan, 1953-&#160;Duncan, Christopher John, ort. yaz.<br/>Preferred Shelf Number&#160;QU 145 S429 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Pediatric swallowing and feeding : assessment and management ent://SD_ILS/0/SD_ILS:108812 2024-12-29T14:05:07Z 2024-12-29T14:05:07Z Author&#160;Arvedson, Joan C.&#160;Brodsky, Linda.<br/>Preferred Shelf Number&#160;WI 102 A795 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>