Search Results for BESLENME - Narrowed by: 2024
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBESLENME$0026qf$003dPUBDATE$002509Publication$002bDate$0025092024$0025092024$0026pe$003dd$00253A$0026ps$003d300?dt=list
2024-12-29T14:14:28Z
Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
ent://SD_ILS/0/SD_ILS:224558
2024-12-29T14:14:28Z
2024-12-29T14:14:28Z
Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
Lezzetli dünya tarihi : tarih öncesinden bugüne besinler ve beslenme alışkanlıkları nasıl değişti?
ent://SD_ILS/0/SD_ILS:523691
2024-12-29T14:14:28Z
2024-12-29T14:14:28Z
Author Mulet, Jose Miguel Tanakol, Gonca. Tanakol, Murat.<br/>Preferred Shelf Number GT2850.M85 L49 2024<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Annual review of nutrition.
ent://SD_ILS/0/SD_ILS:225445
2024-12-29T14:14:28Z
2024-12-29T14:14:28Z
Author Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>
Food trends and the changing consumer
ent://SD_ILS/0/SD_ILS:55255
2024-12-29T14:14:28Z
2024-12-29T14:14:28Z
Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Reviews in food and nutrition toxicity
ent://SD_ILS/0/SD_ILS:106846
2024-12-29T14:14:28Z
2024-12-29T14:14:28Z
Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Mineral nutrition of higher plants
ent://SD_ILS/0/SD_ILS:75952
2024-12-29T14:14:28Z
2024-12-29T14:14:28Z
Author Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri
ent://SD_ILS/0/SD_ILS:3892
2024-12-29T14:14:28Z
2024-12-29T14:14:28Z
Author Oğuz, Burhan.<br/>Preferred Shelf Number DR 434 O35 1976- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
The American journal of clinical nutrition.
ent://SD_ILS/0/SD_ILS:224648
2024-12-29T14:14:28Z
2024-12-29T14:14:28Z
Author American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>
The British journal of nutrition.
ent://SD_ILS/0/SD_ILS:224697
2024-12-29T14:14:28Z
2024-12-29T14:14:28Z
Author Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
2024-12-29T14:14:28Z
2024-12-29T14:14:28Z
Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
2024-12-29T14:14:28Z
2024-12-29T14:14:28Z
Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
2024-12-29T14:14:28Z
2024-12-29T14:14:28Z
Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
2024-12-29T14:14:28Z
2024-12-29T14:14:28Z
Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Appetite.
ent://SD_ILS/0/SD_ILS:225450
2024-12-29T14:14:28Z
2024-12-29T14:14:28Z
Author Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>
İleri düzey sporcu beslenmesi
ent://SD_ILS/0/SD_ILS:524219
2024-12-29T14:14:28Z
2024-12-29T14:14:28Z
Author Benardot, Dan. Pehlivan, Aysel, çev. ed.<br/>Preferred Shelf Number TX361.A8 B4619 2024<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Doğa ve yetiştirme : bağlanma çerçevesinde çocuğun duygusal sosyokültürel ve beyin gelişimi
ent://SD_ILS/0/SD_ILS:523739
2024-12-29T14:14:28Z
2024-12-29T14:14:28Z
Author Music, Graham. Cesur, Esra<br/>Preferred Shelf Number BF723.E6 M8719 2024<br/>Format: Books<br/>Availability Beytepe Library~1<br/>