Search Results for BESLENME. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBESLENME.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026pe$003dd$00253A$0026ps$003d300?2024-09-20T02:29:28ZMakrobiyotik beslenme : sağlık, gençlik, mutluluk ve ruhsal gelişim için bütüncül yaşam yoluent://SD_ILS/0/SD_ILS:1246382024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Osma, Candan.<br/>Preferred Shelf Number RM235 .O86 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Annual review of nutrition.ent://SD_ILS/0/SD_ILS:2254452024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>The British journal of nutrition.ent://SD_ILS/0/SD_ILS:2246972024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Appetite.ent://SD_ILS/0/SD_ILS:2254502024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>The American journal of clinical nutrition.ent://SD_ILS/0/SD_ILS:2246482024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Mineral nutrition of higher plantsent://SD_ILS/0/SD_ILS:759522024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>ASPEN enteral nutrition handbookent://SD_ILS/0/SD_ILS:4225482024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Malone, Ainsley. Carney, Liesje Nieman. Carrera, Amy Long. Mays, Andrew. American Society for Parenteral and Enteral Nutrition, issuing body.<br/>Preferred Shelf Number WB 39 A87 2019<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition counseling and education skills : a guide for professionalsent://SD_ILS/0/SD_ILS:3909032024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Holli, Betsy B., author. Beto, Judith A., author.<br/>Preferred Shelf Number WB 18 H65 2018<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Intravenous medications : a handbook for nurses and allied health professionalsent://SD_ILS/0/SD_ILS:3782252024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Gahart, Betty L. Nazareno, Adrienne R., ort. yaz. Ortega, Meghan Q.<br/>Preferred Shelf Number WB 354 G33 2016<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Integrative organismal biologyent://SD_ILS/0/SD_ILS:3576332024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Martin, Lynn Bloxom, 1974- Ghalambor, Cameron K. Woods, Harry Arthur.<br/>Preferred Shelf Number QH438.5 I58 2015<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Feeding challenges in young children : strategies and specialized interventions for successent://SD_ILS/0/SD_ILS:3737862024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Bruns, Deborah A. (Deborah Andrea) Thompson, Stacy D.<br/>Preferred Shelf Number WS 155 B899 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Slow food devrimi : Arcigola’dan Terra Madre’ye : Yeni bir yaşam ve yemek kültürüent://SD_ILS/0/SD_ILS:1515452024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Petrini, Carlo. Padovani, Gigi. Ekiz, Çağrı.<br/>Preferred Shelf Number TX631 P48 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dietetics : practice and future trendsent://SD_ILS/0/SD_ILS:1326902024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Winterfeldt, Esther A. Bogle, Margaret L. Ebro, Lea L.<br/>Preferred Shelf Number WB 400 W788 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Essentials of life cycle nutritionent://SD_ILS/0/SD_ILS:1327282024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Sharlin, Judith. Edelstein, Sari.<br/>Preferred Shelf Number QU 145 E785 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition psychology : improving dietary adherenceent://SD_ILS/0/SD_ILS:1327982024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Blackman, Melinda C. Kvaska, Colleen A.<br/>Preferred Shelf Number QT235 .B629 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietitian's guide to assessment and documentationent://SD_ILS/0/SD_ILS:1329082024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Morris, Jacqueline C.<br/>Preferred Shelf Number QU 146.1 M872 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionalsent://SD_ILS/0/SD_ILS:1328542024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Edelstein, Sari.<br/>Preferred Shelf Number TX357 .F637 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Eugenics and the nature-nurture debate in the twentieth centuryent://SD_ILS/0/SD_ILS:3741822024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Gillette, Aaron, 1964-<br/>Preferred Shelf Number HQ751 G48 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition management of patients with inherited metabolic disordersent://SD_ILS/0/SD_ILS:1328152024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Acosta, Phyllis B.<br/>Preferred Shelf Number WD 205 N9761 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Clinical nutrition for oncology patientsent://SD_ILS/0/SD_ILS:1328932024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Marian, Mary. Roberts, Susan.<br/>Preferred Shelf Number QZ 266 C6417 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sports nutrition : workbook and assessmentsent://SD_ILS/0/SD_ILS:1329062024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Fink, Heather Hedrick. Burgoon, Lisa A. Mikesky, Alan E.<br/>Preferred Shelf Number TX361.A8 F57 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dünyadaki en sağlıklı 150 besin : neyi, neden yemeniz gerektiğine dair şaşırtıcı tarafsız gerçeklerent://SD_ILS/0/SD_ILS:1512472024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Bowden, Jonny.<br/>Preferred Shelf Number RA784 B64 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Eugenics, race and intelligence in educationent://SD_ILS/0/SD_ILS:3779962024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Chitty, Clyde.<br/>Preferred Shelf Number HQ755.5.G7 C55 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition counseling skills for the nutrition care processent://SD_ILS/0/SD_ILS:1196252024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Snetselaar, Linda G.<br/>Preferred Shelf Number RM218.7 S66 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advanced medical nutrition therapy practiceent://SD_ILS/0/SD_ILS:1327642024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Skipper, Annalynn.<br/>Preferred Shelf Number WB 400 S628 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Practical applications in sports nutritionent://SD_ILS/0/SD_ILS:1328702024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Fink, Heather Hedrick. Burgoon, Lisa A. Mikesky, Alan E.<br/>Preferred Shelf Number TX361.A8 F56 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Community nutrition : planning health promotion and disease preventionent://SD_ILS/0/SD_ILS:1328742024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Nnakwe, Nweze Eunice.<br/>Preferred Shelf Number QU 145 N738 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Vahşi yaşam 2:ent://SD_ILS/0/SD_ILS:3880372024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Columbia River Entertainment Group. BBC Motion Gallery.<br/>Preferred Shelf Number PN1995.9.D6 V348 2008 DISK 1<br/>Format: Video disc<br/>Availability Beytepe Library~2<br/>Nancy Clark's sports nutrition guidebookent://SD_ILS/0/SD_ILS:1137382024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Clark, Nancy, 1951-<br/>Preferred Shelf Number TX361.A8 C54 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Community nutrition : applying epidemiology to contemporary practiceent://SD_ILS/0/SD_ILS:1145782024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Frank, Gail C.<br/>Preferred Shelf Number QU 145 F828 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Clinical nutrition for surgical patientsent://SD_ILS/0/SD_ILS:1328842024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Marian, Mary. Shikora, Scott A. Russell, Mary.<br/>Preferred Shelf Number WB 400 M333 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional assessmentent://SD_ILS/0/SD_ILS:1084922024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Lee, Robert D., 1952- Nieman, David C., 1950-<br/>Preferred Shelf Number QU 146.1 L479 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Integrating therapeutic and complementary nutritionent://SD_ILS/0/SD_ILS:1093242024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Marian, Mary. Williams, Pamela Avonne. Bowers, Jennifer Muir.<br/>Preferred Shelf Number WB 400 I608 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Pediatric nutrition supportent://SD_ILS/0/SD_ILS:1092282024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.<br/>Preferred Shelf Number WS 115 P371 2007<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Handbook of home nutrition supportent://SD_ILS/0/SD_ILS:1195072024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Ireton-Jones, Carol S. DeLegge, Mark H.<br/>Preferred Shelf Number WB 410 H2355 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition for lifeent://SD_ILS/0/SD_ILS:1196172024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Thompson, Janice, 1962- Manore, Melinda, 1951-<br/>Preferred Shelf Number TX354 .T46 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dietary Reference Intakes Research Synthesis Workshop summaryent://SD_ILS/0/SD_ILS:1123182024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Preferred Shelf Number QU 145 D5659 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fitness nutrition for special dietary needsent://SD_ILS/0/SD_ILS:1137342024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Volpe, Stella. Bernier Sabelawski, Sara, 1970- Mohr, Christopher R., 1977-<br/>Preferred Shelf Number TX361.A8 V65 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Practical sports nutritionent://SD_ILS/0/SD_ILS:1137362024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Burke, Louise.<br/>Preferred Shelf Number TX361.A8 B89 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition education : linking research, theory, and practiceent://SD_ILS/0/SD_ILS:1326272024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Contento, Isobel R.<br/>Preferred Shelf Number WB 18 C759 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrient-drug interactionsent://SD_ILS/0/SD_ILS:1085622024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Meckling, Kelly Anne.<br/>Preferred Shelf Number QV 38 N9762 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Geriatric nutritionent://SD_ILS/0/SD_ILS:1092272024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Morley, John E. Thomas, D. R. (David R.)<br/>Preferred Shelf Number WT 115 G3689 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition for health, fitness, & sportent://SD_ILS/0/SD_ILS:1093622024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Williams, Melvin H.<br/>Preferred Shelf Number QT 235 W6703 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Issues and choices in clinical nutrition practiceent://SD_ILS/0/SD_ILS:1119952024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Bloch, Abby S.<br/>Preferred Shelf Number WB 400 I86 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advanced sports nutritionent://SD_ILS/0/SD_ILS:1034592024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Benardot, Dan, 1949-<br/>Preferred Shelf Number TX 361.A8 B45 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutritional and clinical management of chronic conditions and diseasesent://SD_ILS/0/SD_ILS:1068322024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Bronner, Felix, ed.<br/>Preferred Shelf Number WT 500 N9758 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sports nutrition : vitamins and trace elementsent://SD_ILS/0/SD_ILS:1092292024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number QT 235 D781 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary supplements and functional foodsent://SD_ILS/0/SD_ILS:1092392024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Webb, Geoffrey P.<br/>Preferred Shelf Number QU 145.5 W365 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional genomics : impact on health and diseaseent://SD_ILS/0/SD_ILS:1092652024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Brigelius-Flohé, Regina. Joost, Hans-Georg.<br/>Preferred Shelf Number QU 145 N9772 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Clinical nutrition in gastrointestinal diseaseent://SD_ILS/0/SD_ILS:1107732024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Buchman, Alan.<br/>Preferred Shelf Number WI 140 C6405 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:1195212024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number TX354 .V33 2006<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Food for fiftyent://SD_ILS/0/SD_ILS:1196272024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Molt, Mary.<br/>Preferred Shelf Number TX820 .M57 2006<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Gold medal nutritionent://SD_ILS/0/SD_ILS:1137372024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Cardwell, Glenn, 1956-<br/>Preferred Shelf Number TX361.A8 C35 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Community nutrition in action : an entrepreneurial approachent://SD_ILS/0/SD_ILS:1198042024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Boyle, Marie A. (Marie Ann) Holben, David H.<br/>Preferred Shelf Number TX360.U6 B69 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Clinical nutritionent://SD_ILS/0/SD_ILS:950382024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Gibney, Michael J., ed. Nutrition Society (Great Britain).<br/>Preferred Shelf Number WB 400 C642 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Encyclopedia of human nutritionent://SD_ILS/0/SD_ILS:1059622024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Caballero, Benjamin., ed. Allen, Lindsay, ed. Prentice, Andrew, ed.<br/>Preferred Shelf Number QU 145 E5636 2005 V.1<br/>Format: Books<br/>Availability Health Sciences Library~4<br/>Nutrition support for the critically ill patient : a guide to practiceent://SD_ILS/0/SD_ILS:1068332024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Cresci, Gail, ed.<br/>Preferred Shelf Number WB 410 N9751 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Perinatal nutrition : optimizing infant health and developmentent://SD_ILS/0/SD_ILS:1068352024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Bhatia, Jatinder, ed.<br/>Preferred Shelf Number WS 120 P485 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Childhood obesity : prevention and treatmentent://SD_ILS/0/SD_ILS:1068412024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Pařízková, Jana. Hills, Andrew P., ort.yaz.<br/>Preferred Shelf Number WD 210 P234 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:1107822024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P944 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Pediatric nutrition in chronic diseases and developmental disorders : prevention, assessment, and treatmentent://SD_ILS/0/SD_ILS:1182162024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Ekvall, Shirley. Ekvall, Valli K.<br/>Preferred Shelf Number WS 130 P371 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human nutritionent://SD_ILS/0/SD_ILS:1124042024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Plant nutritional genomicsent://SD_ILS/0/SD_ILS:948032024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Broadley, Martin R., ed. White, Philip J., ed.<br/>Preferred Shelf Number QK 867 P59 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of pediatric nutritionent://SD_ILS/0/SD_ILS:1328462024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Samour, Patricia Queen. Helm, Kathy King.<br/>Preferred Shelf Number WS 115 H236 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Guiding principles for feeding infants and young children during emergenciesent://SD_ILS/0/SD_ILS:894892024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor World Health Organization.<br/>Preferred Shelf Number WS 115 W927 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Kopple and Massry's nutritional management of renal diseaseent://SD_ILS/0/SD_ILS:909302024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Kopple, Joel D., ed. Massry, Shaul G., ed.<br/>Preferred Shelf Number WJ 300 K83 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Vitamin and mineral requirements in human nutrition.ent://SD_ILS/0/SD_ILS:979862024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number QU 160 V8165 2004<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Nutrition and alcohol : linking nutrient interactions and dietary intakeent://SD_ILS/0/SD_ILS:964202024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number QV 84 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and heart disease : causation and preventionent://SD_ILS/0/SD_ILS:1015132024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number WG 120 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Researching food habits : methods and problemsent://SD_ILS/0/SD_ILS:1144792024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Macbeth, Helen M. MacClancy, Jeremy.<br/>Preferred Shelf Number GT2850 .R47 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Public health nutritionent://SD_ILS/0/SD_ILS:925392024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Gibney, Michael J. Nutrition Society (Great Britain)<br/>Preferred Shelf Number QU 145 P9765 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Essentials of professional cookingent://SD_ILS/0/SD_ILS:1001682024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Gisslen, Wayne, 1946-<br/>Preferred Shelf Number TX 820 G524 2004<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Sport nutrition : an introduction to energy production and performanceent://SD_ILS/0/SD_ILS:1428142024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Jeukendrup, Asker E., 1969- Gleeson, Michael, 1956-<br/>Preferred Shelf Number TX361.A8 J48 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Manual of dietetic practiceent://SD_ILS/0/SD_ILS:844532024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Thomas, Briony, ed. British Dietetic Association.<br/>Preferred Shelf Number WB 400 M294 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Discovering nutritionent://SD_ILS/0/SD_ILS:860362024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Carr, Timothy P.<br/>Preferred Shelf Number QU 145 C28 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The Welfare of foodent://SD_ILS/0/SD_ILS:863642024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.<br/>Preferred Shelf Number QU 146 W445 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Modern aspect of nutrition : present knowledge and future perspectivesent://SD_ILS/0/SD_ILS:912412024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.<br/>Preferred Shelf Number QU 145 I604 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Performance functional foodsent://SD_ILS/0/SD_ILS:1011072024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number QU 146 P4388 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Phytochemical functional foodsent://SD_ILS/0/SD_ILS:1016622024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Johnson, I. T., ed. Williamson, Gary, ed.<br/>Preferred Shelf Number TX 551 .P524 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional assessmentent://SD_ILS/0/SD_ILS:818442024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Lee, Robert D. Nieman, David C., 1950- ort. yaz.<br/>Preferred Shelf Number RC 621 L43 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Plants : Diet and health : The Report of a British Nutrition Foundation Task Forceent://SD_ILS/0/SD_ILS:848542024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Goldberg, Gail, ed.<br/>Preferred Shelf Number WB 430 P7137 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and metabolisment://SD_ILS/0/SD_ILS:848652024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Gibney, Michael J., ed. Macdonald, Ian, ed. Roche, Helen M., ed. Nutrition Society (Great Britain)<br/>Preferred Shelf Number QU 145 N976 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Gut flora, nutrition, immunity, and healthent://SD_ILS/0/SD_ILS:851782024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Fuller, R., ed. Perdigon, Gabriela, ed.<br/>Preferred Shelf Number WI 402 G983 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Functional foods & nutraceuticals in cancer preventionent://SD_ILS/0/SD_ILS:853082024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Watson, Ronald Ross, ed.<br/>Preferred Shelf Number QZ 200 F979 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diabetes nutrition Q & A for health professionalsent://SD_ILS/0/SD_ILS:900532024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Pastors, Joyce Green, ed.<br/>Preferred Shelf Number WK 818 D536 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Intravenous medications : a handbook for nurses and allied health professionals.ent://SD_ILS/0/SD_ILS:940282024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Gahart, Betty L. Nazareno, Adrienne R., ort. yaz.<br/>Preferred Shelf Number WB 354 G33 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional aspects and clinical management of chronic disorders and diseasesent://SD_ILS/0/SD_ILS:1012392024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Bronner, Felix, ed.<br/>Preferred Shelf Number WT 500 N976 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:1015372024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Farnworth, Edward R., ed.<br/>Preferred Shelf Number QW 85 H236 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of nutrition and the kidneyent://SD_ILS/0/SD_ILS:910982024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Mitch, William E., ed. Klahr, Saulo, ed.<br/>Preferred Shelf Number WJ 39 H2357 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Manual of nutritional therapeuticsent://SD_ILS/0/SD_ILS:912352024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Alpers, David H. Stenson, William F., ort. yaz. Bier, Dennis M., ort. yaz.<br/>Preferred Shelf Number WB 39 A456 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Pediatric swallowing and feeding : assessment and managementent://SD_ILS/0/SD_ILS:1088122024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Arvedson, Joan C. Brodsky, Linda.<br/>Preferred Shelf Number WI 102 A795 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Demography and nutrition : Evidence from historical and contemporary populationsent://SD_ILS/0/SD_ILS:842702024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Scott, Susan, 1953- Duncan, Christopher John, ort. yaz.<br/>Preferred Shelf Number QU 145 S429 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and healthent://SD_ILS/0/SD_ILS:848472024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Nutrition and Health Conference (1st : 2000 : London, England) Carr, Tanya, ed. Descheemaeker, Koen, ed. Aggett, Peter J., ed.<br/>Preferred Shelf Number QT 145 N976 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Introduction to human nutritionent://SD_ILS/0/SD_ILS:848592024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Gibney, Michael J., ed. Vorster, H. H., ed. Kok, Frans, ed. Nutrition Society (Great Britain).<br/>Preferred Shelf Number QU 145 I665 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work groupent://SD_ILS/0/SD_ILS:908792024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Gregory, Susanne, ed.<br/>Preferred Shelf Number RA 427.8 G85 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Phytochemicals in nutrition and healthent://SD_ILS/0/SD_ILS:925402024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Meskin, Mark S., ed.<br/>Preferred Shelf Number QU 145 P5788 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Primary and secondary preventive nutritionent://SD_ILS/0/SD_ILS:756592024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P952 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition, immunity and infection in infants and childrenent://SD_ILS/0/SD_ILS:792252024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Suskind, Robert M., ed. Kraisid Tontisirin.<br/>Preferred Shelf Number WS 120 N9765 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in sportent://SD_ILS/0/SD_ILS:792852024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Neumann, Georg.<br/>Preferred Shelf Number QP 141 N793 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sports drinks : basic science and practical aspectsent://SD_ILS/0/SD_ILS:821702024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Maughan, Ron J., 1951- Murray, Robert, 1949- ort. yaz.<br/>Preferred Shelf Number TX 361.A8 M375 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Patient education materials : Supplement to the Manual of clinical dieteticsent://SD_ILS/0/SD_ILS:863332024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.<br/>Preferred Shelf Number REF/WB 39 S555 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:912372024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Katz, David L.<br/>Preferred Shelf Number QU 145 K193 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and brainent://SD_ILS/0/SD_ILS:1068452024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Fernstrom, John D., ed. Uauy, Ricardo, ed. Arroyo, Pedro, ed.<br/>Preferred Shelf Number QU 145 N9592 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Oral motor assessment and treatment : ages and stagesent://SD_ILS/0/SD_ILS:1085052024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Bahr, Diane Chapman.<br/>Preferred Shelf Number WL 340.2 B151 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.ent://SD_ILS/0/SD_ILS:775452024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number QU 146 D5656 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:779132024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Wildman, Robert E. C., ed.<br/>Preferred Shelf Number QU 145.5 H2358 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.ent://SD_ILS/0/SD_ILS:790862024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Bowman, Barbara A., ed. Russell, Robert M., ed.<br/>Preferred Shelf Number QU 145 P933 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:755812024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.<br/>Preferred Shelf Number QU 145 P944 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes : proposed definition of dietary fiberent://SD_ILS/0/SD_ILS:782392024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.<br/>Preferred Shelf Number QU 83 D565 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Environmental effects on cognitive abilitiesent://SD_ILS/0/SD_ILS:813932024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Sternberg, Robert J., ed. Grigorenko, Elena, ed.<br/>Preferred Shelf Number BF 431 E65 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutritional health : Strategies for disease preventionent://SD_ILS/0/SD_ILS:845642024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Wilson, Ted, ed. Temple, Norman J., ed.<br/>Preferred Shelf Number WB 400 N976 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lifestyle nutritionent://SD_ILS/0/SD_ILS:869292024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Dwyer, Johanna T., ed. Rippe, James M., ed.<br/>Preferred Shelf Number QU 145 L721 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply putent://SD_ILS/0/SD_ILS:900652024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.<br/>Preferred Shelf Number WK 818 H762 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrient-gene interactions in health and diseaseent://SD_ILS/0/SD_ILS:939002024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Moustaid-Moussa, Naima, ed. Berdanier, Carolyn D., ed.<br/>Preferred Shelf Number QU 145 N9701 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food intake in fishent://SD_ILS/0/SD_ILS:950022024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Houlihan, Dominic, ed. Boujard, Thierry, ed. Jobling, Malcolm, ed.<br/>Preferred Shelf Number SH 156 F66 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>PDR for nutritional supplements.ent://SD_ILS/0/SD_ILS:1100052024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Medical Economics Company.<br/>Preferred Shelf Number REF/QU 145 P3485 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The Progress of nations, 2000.ent://SD_ILS/0/SD_ILS:789052024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor UNICEF.<br/>Preferred Shelf Number HB 1323.C5 P943 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Clinical nutrition of the essential trace elements and minerals : The guide for health professionalsent://SD_ILS/0/SD_ILS:849692024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Bogden, John D., ed. Klevay, Leslie M., ed.<br/>Preferred Shelf Number QU 130.5 C641 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and exercise immunologyent://SD_ILS/0/SD_ILS:910802024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Nieman, David C.,1950- ed. Pedersen, Bente Klarlund,1956-<br/>Preferred Shelf Number QP 301 N875 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition and exercise immunologyent://SD_ILS/0/SD_ILS:912362024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Nieman, David C., ed. Pedersen, Bente Klarlund, ed.<br/>Preferred Shelf Number QU 145 N9715 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food composition and nutrition tablesent://SD_ILS/0/SD_ILS:950002024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-<br/>Preferred Shelf Number TX551 F6856 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Krause's food, nutrition, & diet therapyent://SD_ILS/0/SD_ILS:979532024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.<br/>Preferred Shelf Number WB 400 K908 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.ent://SD_ILS/0/SD_ILS:981812024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.<br/>Preferred Shelf Number GN 799.F6 P35 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The management of nutrition in major emergencies.ent://SD_ILS/0/SD_ILS:538622024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor World Health Organization.<br/>Preferred Shelf Number QU 145 M266 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countriesent://SD_ILS/0/SD_ILS:686322024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Fleischer Michaelsn, Kim, ort. yaz.<br/>Preferred Shelf Number QU 145 F295 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food intolerance and the food industryent://SD_ILS/0/SD_ILS:767952024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Dean, Taraneh, ed.<br/>Preferred Shelf Number RC 596 F673 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biochemical and physiological aspects of human nutritionent://SD_ILS/0/SD_ILS:756702024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Stipanuk, Martha H., ed.<br/>Preferred Shelf Number QU 145 B6144 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and immunology : principles and practiceent://SD_ILS/0/SD_ILS:769472024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Gershwin, M. Eric, ed. German, J. Bruce, ed. Keen, Carl L., ed.<br/>Preferred Shelf Number QU 145 N9717 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Endurance sports nutritionent://SD_ILS/0/SD_ILS:769632024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Eberle, Suzanne Girard.<br/>Preferred Shelf Number TX361.A8 E39 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutritional biochemistryent://SD_ILS/0/SD_ILS:2531292024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Brody, Tom.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121348366">http://www.sciencedirect.com/science/book/9780121348366</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Geriatric nutrition : the health professional's handbookent://SD_ILS/0/SD_ILS:774762024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Chernoff, Ronni, ed.<br/>Preferred Shelf Number QU 145 G3697 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Probiotics : a critical reviewent://SD_ILS/0/SD_ILS:715832024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Tannock, Gerald W., ed.<br/>Preferred Shelf Number QR 171.I6 P75 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Functional foods : biochemical & processing aspectsent://SD_ILS/0/SD_ILS:622952024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Mazza, G., 1946- ed.<br/>Preferred Shelf Number QP 144.V44 F86 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:670572024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Shils, Maurice Edwards, ed.<br/>Preferred Shelf Number QU 145 M164 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulationsent://SD_ILS/0/SD_ILS:714082024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Altman, Tracy A.<br/>Preferred Shelf Number KF1620.F66 A95 1998<br/>Format: Books<br/>Availability Law Library~1<br/>Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.ent://SD_ILS/0/SD_ILS:794472024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5657 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition care of the older adult : A Handbook for dietetics professionals working throughout the continuum of careent://SD_ILS/0/SD_ILS:854112024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Niedert, Kathleen C., ed. Dorner, Becky, ed Consultant Dietitians in Health Care Facilities.<br/>Preferred Shelf Number WT 115 N976 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluorideent://SD_ILS/0/SD_ILS:779602024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference<br/>Preferred Shelf Number QU 145 D5656 1997<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Regulation of body weight : biological and behavioral mechanismsent://SD_ILS/0/SD_ILS:1015022024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Dahlem Workshop on Regulation of Body Weight: Biological and Behavioral Mechanisms (1995 : Berlin, Germany) Bouchard, Claude, ed. Bray, George A., ed.<br/>Preferred Shelf Number QT 140 D131 1996<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Long-term consequences of early environment : growth, development, and the lifespan developmental perspectiveent://SD_ILS/0/SD_ILS:625562024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Henry, C. J. K., ed. Ulijaszek, Stanley J., ed.<br/>Preferred Shelf Number QP 84 L646 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hypernutritious foodsent://SD_ILS/0/SD_ILS:626582024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Finley, John W., 1942- ed.<br/>Preferred Shelf Number RA 784 H97 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Development and processing of vegetable oils for human nutritionent://SD_ILS/0/SD_ILS:786552024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.<br/>Preferred Shelf Number TX 407.O34 D49 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A history of foodent://SD_ILS/0/SD_ILS:787862024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Toussaint-Samat, Maguelonne, 1926-<br/>Preferred Shelf Number TX 353 T6413 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pediatric nutrition handbookent://SD_ILS/0/SD_ILS:1001402024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor American Academy of Pediatrics. Committee on Nutrition. Barness, Lewis A., ed.<br/>Preferred Shelf Number WS 115 A5116 1993<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Brain boosters : Food & drugs that make you smarterent://SD_ILS/0/SD_ILS:888242024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Potter, Beverly A. Orfali, Sebastian, ort. yaz. Scott, Gini Graham, ort. yaz.<br/>Preferred Shelf Number QP 388 P68 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Metabolic control of eating, energy expenditure, and the bioenergetics of obesityent://SD_ILS/0/SD_ILS:1084902024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Simopoulos, Artemis P.<br/>Preferred Shelf Number QU 125 M425 1992<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Foods, nutrition, and sports performance : an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronageent://SD_ILS/0/SD_ILS:1235962024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Williams, Clyde. Devlin, John T. Mars, Incorporated. International Olympic Committee.<br/>Preferred Shelf Number TX361.A8 F66 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Foods of plant origin : production, technology, and human nutritionent://SD_ILS/0/SD_ILS:239252024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Salunkhe, D. K., ed. Deshpande, S. S., ed.<br/>Preferred Shelf Number SB 175 F66 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Anthropometric assessment of nutritional statusent://SD_ILS/0/SD_ILS:452442024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Himes, J. H., ed.<br/>Preferred Shelf Number QP 143.5.A58 A54 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food policy trends in Europe : nutrition, technology, analtsis and safetyent://SD_ILS/0/SD_ILS:483572024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Deelstra, Hendrik, ed.<br/>Preferred Shelf Number TX 360.E8 F66 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Directors of development : influences on the development of the children's thinkingent://SD_ILS/0/SD_ILS:700312024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Okagaki, L., ed. Sternberg, R. J., ed.<br/>Preferred Shelf Number BF 723.C5 D57 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Energy nutrition in ruminantsent://SD_ILS/0/SD_ILS:470372024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Orskov, Egil Robert, 1934- Ryle, M., ort. yaz.<br/>Preferred Shelf Number SF 95 O77 1990<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Anthropometric standards for the assessment of growth and nutritional statusent://SD_ILS/0/SD_ILS:581172024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Frisancho, A. Roberto, 1939-<br/>Preferred Shelf Number TX 345 F66 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition in public health : a handbook for developing programs and servicesent://SD_ILS/0/SD_ILS:915022024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Kaufman, Mildred, ed.<br/>Preferred Shelf Number QU 145 N9752 1990<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in clinical dentistryent://SD_ILS/0/SD_ILS:919252024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Nizel, Abraham E. Papas, Athena S., ort. yaz.<br/>Preferred Shelf Number WU 140 N735 1989<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sporting dietsent://SD_ILS/0/SD_ILS:1235662024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Hadfield, Warwick.<br/>Preferred Shelf Number TX361.A8 W37 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutritional anthropologyent://SD_ILS/0/SD_ILS:452432024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Johnston, F. E., ed.<br/>Preferred Shelf Number QP 141 N85 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food supply in China and the nutritional status of childrenent://SD_ILS/0/SD_ILS:277832024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Croll, Elisabeth. United Nations Children's Fund.<br/>Preferred Shelf Number TX 360.C6 C76 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutritional toxicologyent://SD_ILS/0/SD_ILS:579592024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Hathcock, John N., ed.<br/>Preferred Shelf Number RC 622 N894 1982 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutritional anthropology : contemporary approaches to diet and cultureent://SD_ILS/0/SD_ILS:66322024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Pelto, G. H., ed. Kandel, R. F., ed. Jerome, N. W., ed.<br/>Preferred Shelf Number GN 407 N88 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Developmental nutritionent://SD_ILS/0/SD_ILS:585832024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Oliver, K., ed.<br/>Preferred Shelf Number RJ 216 D48 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition, physical fitness, and healthent://SD_ILS/0/SD_ILS:1238762024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Parizkova, Jana. Rogozkin, V. A.<br/>Preferred Shelf Number RC1235 .N87 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972ent://SD_ILS/0/SD_ILS:483482024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Group of European Nutritionists. Somogyi, Johann Carl, ed. Szczygie, Aleksander, ed.<br/>Preferred Shelf Number TX 345 G918 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Industrial foodservice and cafeteria managementent://SD_ILS/0/SD_ILS:484482024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Warner, Mickey.<br/>Preferred Shelf Number TX 946.5 W37 1973<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fish nutritionent://SD_ILS/0/SD_ILS:470422024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Halver, John Emil, 1922- Ashley, Laurence M.<br/>Preferred Shelf Number SH 156 H35 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>An annotated international bibliography of nutrition education : materials, resource personnel, and agenciesent://SD_ILS/0/SD_ILS:413762024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Taylor, Clara Mae, 1898- Riddle, Katharine P., ed.<br/>Preferred Shelf Number Z 5776.N8 T39 1971<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Disadvantaged children : health, nutrition & school failureent://SD_ILS/0/SD_ILS:352312024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Birch, Herbert George, 1918- Gussow, Joan Dye.<br/>Preferred Shelf Number LC 4091 B55 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dietary chemicals vs. dental caries : based on a symposium on Dietary Chemicals in Relation to Dental Caries sponsored by the Agricultural and Food Chemistry Division at the 1966 Winter Meeting of the American Chemical Society, Phoenix, Arizona January 18, 1966ent://SD_ILS/0/SD_ILS:426912024-09-20T02:29:28Z2024-09-20T02:29:28ZPreferred Shelf Number QD 1 A355<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat in human nutritionent://SD_ILS/0/SD_ILS:483962024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Aykroyd, Wallace Ruddell, 1889- Dought, Joyce, ort. yaz.<br/>Preferred Shelf Number TX 558.W5 A94 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Poultry : feeds and nutritionent://SD_ILS/0/SD_ILS:470262024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Schaible, Philip John, 1899-<br/>Preferred Shelf Number SF 494 S2 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Animal nutritionent://SD_ILS/0/SD_ILS:537722024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Maynard, Leonard Amby, 1887- Loosli, John K. ort.yaz.<br/>Preferred Shelf Number SF 95 M35 1962 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beef cattleent://SD_ILS/0/SD_ILS:470052024-09-20T02:29:28Z2024-09-20T02:29:28ZAuthor Snapp, Roscoe Raymond, 1889- Neumann, A. L., ort. yaz.<br/>Preferred Shelf Number SF 207 S5 1960<br/>Format: Books<br/>Availability Beytepe Library~1<br/>