Search Results for BESLENME. - Narrowed by: 1990 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBESLENME.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091990$0025091990$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T16:20:50Z Beslenme ent://SD_ILS/0/SD_ILS:82387 2024-12-23T16:20:50Z 2024-12-23T16:20:50Z Author&#160;Baysal, Ay&#351;e.<br/>Preferred Shelf Number&#160;QU 145 BAY 1990<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Beslenme k&uuml;lt&uuml;r&uuml;m&uuml;z ent://SD_ILS/0/SD_ILS:6963 2024-12-23T16:20:50Z 2024-12-23T16:20:50Z Author&#160;Baysal, Ay&#351;e.<br/>Preferred Shelf Number&#160;GT 2850 B39 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Beslenme ve diyet dergisi = Journal of nutrition and dietetics. ent://SD_ILS/0/SD_ILS:224558 2024-12-23T16:20:50Z 2024-12-23T16:20:50Z Author&#160;T&uuml;rkiye Diyetisyenler Derne&#287;i.&#160;Hacettepe &Uuml;niv. Sa&#287;l&#305;k Teknolojisi Y&uuml;ksek Okulu<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.4 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~7&#160;~0<br/> Yeti&#351;tirme yurtlar&#305;nda kalan 13-18 ya&#351; k&#305;z ve erkek grubun beslenme ve b&uuml;y&uuml;me geli&#351;me y&ouml;n&uuml;nden incelenmesi ent://SD_ILS/0/SD_ILS:62922 2024-12-23T16:20:50Z 2024-12-23T16:20:50Z Author&#160;Alanyal&#305; (&Ouml;zdal), Mirhan.<br/>Preferred Shelf Number&#160;TEZ/QU 146 A316 1990<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> &#304;lkokul &ouml;&#287;retmen ve &ouml;&#287;rencilerinin birinci basamak sa&#287;l&#305;k hizmetlerinde g&ouml;revli ebelerin beslenme konusunda bilgi tutum ve davran&#305;&#351;lar&#305;n&#305;n ara&#351;t&#305;r&#305;lmas&#305; ent://SD_ILS/0/SD_ILS:65369 2024-12-23T16:20:50Z 2024-12-23T16:20:50Z Author&#160;Ta&#351;demir, Y&uuml;ksel Turan.<br/>Preferred Shelf Number&#160;TEZ/WA 100 T197 1990<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Dengeli ve yeterli beslenme konusuna hedef pro ramlama y&ouml;ntemi ile yakla&#351;&#305;m ent://SD_ILS/0/SD_ILS:24608 2024-12-23T16:20:50Z 2024-12-23T16:20:50Z Author&#160;Reyhan, P&#305;nar.<br/>Preferred Shelf Number&#160;TEZ 1549 .R49 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Annual review of nutrition. ent://SD_ILS/0/SD_ILS:225445 2024-12-23T16:20:50Z 2024-12-23T16:20:50Z Author&#160;Annual Reviews Inc.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.11 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~15&#160;~0<br/> T&uuml;rkiye halk&#305;n&#305;n k&uuml;lt&uuml;r k&ouml;kenleri: Teknikleri, m&uuml;esseseleri, inan&ccedil; ve adetleri ent://SD_ILS/0/SD_ILS:3892 2024-12-23T16:20:50Z 2024-12-23T16:20:50Z Author&#160;O&#287;uz, Burhan.<br/>Preferred Shelf Number&#160;DR 434 O35 1976- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> The American journal of clinical nutrition. ent://SD_ILS/0/SD_ILS:224648 2024-12-23T16:20:50Z 2024-12-23T16:20:50Z Author&#160;American Society for Clinical Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1958<br/>Electronic Access&#160;<a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~75&#160;~0<br/> The British journal of nutrition. ent://SD_ILS/0/SD_ILS:224697 2024-12-23T16:20:50Z 2024-12-23T16:20:50Z Author&#160;Nutrition Society (Great Britain)&#160;Cambridge University Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.17 1963<br/>Electronic Access&#160;<a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~77&#160;~0<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-12-23T16:20:50Z 2024-12-23T16:20:50Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-12-23T16:20:50Z 2024-12-23T16:20:50Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-12-23T16:20:50Z 2024-12-23T16:20:50Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-12-23T16:20:50Z 2024-12-23T16:20:50Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Appetite. ent://SD_ILS/0/SD_ILS:225450 2024-12-23T16:20:50Z 2024-12-23T16:20:50Z Author&#160;Academic Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.16 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~6&#160;~0<br/> Energy nutrition in ruminants ent://SD_ILS/0/SD_ILS:47037 2024-12-23T16:20:50Z 2024-12-23T16:20:50Z Author&#160;Orskov, Egil Robert, 1934-&#160;Ryle, M., ort. yaz.<br/>Preferred Shelf Number&#160;SF 95 O77 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~3<br/> Anthropometric standards for the assessment of growth and nutritional status ent://SD_ILS/0/SD_ILS:58117 2024-12-23T16:20:50Z 2024-12-23T16:20:50Z Author&#160;Frisancho, A. Roberto, 1939-<br/>Preferred Shelf Number&#160;TX 345 F66 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nutrition in public health : a handbook for developing programs and services ent://SD_ILS/0/SD_ILS:91502 2024-12-23T16:20:50Z 2024-12-23T16:20:50Z Author&#160;Kaufman, Mildred, ed.<br/>Preferred Shelf Number&#160;QU 145 N9752 1990<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>