Search Results for BESLENME. - Narrowed by: 2000 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBESLENME.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092000$0025092000$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-23T15:37:10Z Beslenme biyokimyas&#305; ent://SD_ILS/0/SD_ILS:96849 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;Aksoy, Meral.<br/>Preferred Shelf Number&#160;QU 50 A315 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> &Ccedil;ocuk hastal&#305;klar&#305;nda beslenme tedavisi ent://SD_ILS/0/SD_ILS:92553 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;K&ouml;ksal, G&uuml;lden.&#160;G&ouml;kmen, H&uuml;lya, ort. yaz.<br/>Preferred Shelf Number&#160;WS 120 K79 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Sa&#287;l&#305;kl&#305; ya&#351;am i&ccedil;in do&#287;ru beslenme ent://SD_ILS/0/SD_ILS:130016 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;Kavas, Aysel.<br/>Preferred Shelf Number&#160;QU 145 K38 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Beslenme ve diyet dergisi = Journal of nutrition and dietetics. ent://SD_ILS/0/SD_ILS:224558 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;T&uuml;rkiye Diyetisyenler Derne&#287;i.&#160;Hacettepe &Uuml;niv. Sa&#287;l&#305;k Teknolojisi Y&uuml;ksek Okulu<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.4 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~7&#160;~0<br/> Spor ve beslenme : antren&ouml;r ve sporcu el kitab&#305; ent://SD_ILS/0/SD_ILS:80237 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;G&uuml;ne&#351;, Ziyanur.<br/>Preferred Shelf Number&#160;TX 361.A8 G975 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Toplu beslenme hizmeti veren bir kurulu&#351;ta k&#305;ymal&#305; &#305;spanak yeme&#287;inin i&ccedil;eri&#287;inin de&#287;erlendirilmesi &uuml;zerine bir ara&#351;t&#305;rma ent://SD_ILS/0/SD_ILS:69161 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;&Ccedil;ak&#305;r, Biriz.<br/>Preferred Shelf Number&#160;TEZ/QU 146 C139 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> &Ouml;zel ilk&ouml;&#287;retim ilkokullar&#305;n&#305;n beslenme servisinin i&#351;leyi&#351;i ve &ouml;&#287;rencilerinin beslenme durumlar&#305; &uuml;zerine bir ara&#351;t&#305;rma ent://SD_ILS/0/SD_ILS:51317 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;Ba&#351;soy, Gonca.<br/>Preferred Shelf Number&#160;TEZ/QU 146 B317 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Hastane toplu beslenme hizmetinde kritik kontrol noktalar&#305;nda tehlike analizi (HACCP) sistemi &uuml;zerine bir ara&#351;t&#305;rma ent://SD_ILS/0/SD_ILS:67080 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;Erdo&#287;an, &Ouml;zg&uuml;r M&uuml;ge.<br/>Preferred Shelf Number&#160;TEZ/QU 146 E66 1999<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Annual review of nutrition. ent://SD_ILS/0/SD_ILS:225445 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;Annual Reviews Inc.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.11 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~15&#160;~0<br/> Mineral nutrition of higher plants ent://SD_ILS/0/SD_ILS:75952 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;Marschner, Horst<br/>Preferred Shelf Number&#160;QK 867 M351 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> T&uuml;rkiye halk&#305;n&#305;n k&uuml;lt&uuml;r k&ouml;kenleri: Teknikleri, m&uuml;esseseleri, inan&ccedil; ve adetleri ent://SD_ILS/0/SD_ILS:3892 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;O&#287;uz, Burhan.<br/>Preferred Shelf Number&#160;DR 434 O35 1976- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Food trends and the changing consumer ent://SD_ILS/0/SD_ILS:55255 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;Senauer, Benjamin.&#160;Asp, E., ort. yaz.&#160;Kinsey, J., ort. yaz.<br/>Preferred Shelf Number&#160;HD 9005 S46 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The American journal of clinical nutrition. ent://SD_ILS/0/SD_ILS:224648 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;American Society for Clinical Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1958<br/>Electronic Access&#160;<a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~75&#160;~0<br/> The British journal of nutrition. ent://SD_ILS/0/SD_ILS:224697 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;Nutrition Society (Great Britain)&#160;Cambridge University Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.17 1963<br/>Electronic Access&#160;<a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~77&#160;~0<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Appetite. ent://SD_ILS/0/SD_ILS:225450 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;Academic Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.16 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~6&#160;~0<br/> Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine. ent://SD_ILS/0/SD_ILS:77545 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary&#160;Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient&#160;Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number&#160;QU 146 D5656 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food intolerance and the food industry ent://SD_ILS/0/SD_ILS:76795 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;Dean, Taraneh, ed.<br/>Preferred Shelf Number&#160;RC 596 F673 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The Progress of nations, 2000. ent://SD_ILS/0/SD_ILS:78905 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;UNICEF.<br/>Preferred Shelf Number&#160;HB 1323.C5 P943 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food composition and nutrition tables ent://SD_ILS/0/SD_ILS:95000 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;Scherz, Heimo.&#160;Senser, Friedrich.&#160;Souci, Siegfried Walter, 1904-<br/>Preferred Shelf Number&#160;TX551 F6856 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Biochemical and physiological aspects of human nutrition ent://SD_ILS/0/SD_ILS:75670 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;Stipanuk, Martha H., ed.<br/>Preferred Shelf Number&#160;QU 145 B6144 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutrition and immunology : principles and practice ent://SD_ILS/0/SD_ILS:76947 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;Gershwin, M. Eric, ed.&#160;German, J. Bruce, ed.&#160;Keen, Carl L., ed.<br/>Preferred Shelf Number&#160;QU 145 N9717 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Endurance sports nutrition ent://SD_ILS/0/SD_ILS:76963 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;Eberle, Suzanne Girard.<br/>Preferred Shelf Number&#160;TX361.A8 E39 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Clinical nutrition of the essential trace elements and minerals : The guide for health professionals ent://SD_ILS/0/SD_ILS:84969 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;Bogden, John D., ed.&#160;Klevay, Leslie M., ed.<br/>Preferred Shelf Number&#160;QU 130.5 C641 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutrition and exercise immunology ent://SD_ILS/0/SD_ILS:91080 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;Nieman, David C.,1950- ed.&#160;Pedersen, Bente Klarlund,1956-<br/>Preferred Shelf Number&#160;QP 301 N875 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nutrition and exercise immunology ent://SD_ILS/0/SD_ILS:91236 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;Nieman, David C., ed.&#160;Pedersen, Bente Klarlund, ed.<br/>Preferred Shelf Number&#160;QU 145 N9715 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Krause's food, nutrition, &amp; diet therapy ent://SD_ILS/0/SD_ILS:97953 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;Mahan, L. Kathleen, ed.&#160;Escott-Stump, Sylvia, ed.<br/>Preferred Shelf Number&#160;WB 400 K908 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C. ent://SD_ILS/0/SD_ILS:98181 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;Vaughan, Sarah J., ed.&#160;Coulson, William D. E., ed.&#160;Archaeological Institute of America. General Meeting (1993 : Washington, D.C.)&#160;American School of Classical Studies at Athens. Wiener Laboratory.<br/>Preferred Shelf Number&#160;GN 799.F6 P35 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The management of nutrition in major emergencies. ent://SD_ILS/0/SD_ILS:53862 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;World Health Organization.<br/>Preferred Shelf Number&#160;QU 145 M266 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries ent://SD_ILS/0/SD_ILS:68632 2024-12-23T15:37:10Z 2024-12-23T15:37:10Z Author&#160;Fleischer Michaelsn, Kim, ort. yaz.<br/>Preferred Shelf Number&#160;QU 145 F295 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>