Search Results for BESLENME. - Narrowed by: 2003
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBESLENME.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026pe$003dd$00253A$0026ps$003d300$0026isd$003dtrue?
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Diyet beslenme
ent://SD_ILS/0/SD_ILS:142687
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Author Mecitoğlu, Leman. Mecitoğlu, Vasfi, ort. yaz.<br/>Preferred Shelf Number QU 145 M486 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Besinler ve beslenme
ent://SD_ILS/0/SD_ILS:117866
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Author Yaşar, Hikmet. Melek, Suat.<br/>Preferred Shelf Number TX 353 Y29 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Turizmde beslenme ilkeleri ve mönü planlama
ent://SD_ILS/0/SD_ILS:125539
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Author Türkan, Cemal.<br/>Preferred Shelf Number TX353 .T87 2007<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>
Toplu beslenme sektörü araştırması (merkezi mutfaklar)
ent://SD_ILS/0/SD_ILS:83774
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Preferred Shelf Number QU 145.GT8 T675 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
ent://SD_ILS/0/SD_ILS:224558
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Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
İran'da farklı beden kütle indeksinde olan sağlıklı yetişkin bireylerin beslenme alışkanlıklarının, enerji harcamalarının kan glukoz ve lipit düzeylerinin belirlenmesine yönelik bir araştırma
ent://SD_ILS/0/SD_ILS:89268
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Author Homafar, Atusa.<br/>Preferred Shelf Number TEZ/WB 400 H763 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Bir batında çoğul doğum yapan annelerin bebeklerini beslenme çeşidinin bebeklerin büyüme ve gelişim durumlarına etkisi
ent://SD_ILS/0/SD_ILS:83094
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Author Noğay, Nalan Hakime.<br/>Preferred Shelf Number TEZ/WS 120 N775 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Koroner kalp hastalığı olan ve olmayan tip II diyabetli hastalarda beslenme durumunun saptanması üzerine bir çalışma
ent://SD_ILS/0/SD_ILS:86223
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Author Uzun, Hamide.<br/>Preferred Shelf Number TEZ/WB 400 U99 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Okulöncesi dönemde beden eğitimi ve oyun öğretimi : tüm anne-babalar, eğitimciler ve öğrenciler için hareket bilgisi, gelişim, didaktik-metodik ve beslenme
ent://SD_ILS/0/SD_ILS:93145
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Author Kale, Rasim.<br/>Preferred Shelf Number RJ 133 K142 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ankara'da bir hastanenin toplu beslenme hizmetlerinde ISO 9002 kalite güvence sistemi geliştirme çalışması aşamaları ve çalışma öncesi ve sonrası toplu beslenme hizmetlerinin değerlendirilmesi üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:79906
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Author Karabük, Gülderen.<br/>Preferred Shelf Number TEZ/QU 145 K18 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Eskrim bilgisi II: teknik ve genel bilgiler, sporda beslenme
ent://SD_ILS/0/SD_ILS:72031
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Author Tümlü, Zeki.<br/>Preferred Shelf Number GV 1147 T85 2003<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Sağlıklı beslenme kavramı ve tüketici algısı üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:82286
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Author Ergün, Can.<br/>Preferred Shelf Number TEZ/QU 145 E67 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Büyüme ve gelişme geriliği olan kistik fibrozisli hastalarda gastrostomi ile verilen beslenme desteğinin biyokimyasal ve antropometrik parametrelere etkisinin incelenmesi
ent://SD_ILS/0/SD_ILS:83145
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Author Gezman, Makbule.<br/>Preferred Shelf Number TEZ/QU 146.GT8 G398 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Sporcu ve sporcu olmayan bireylerin vücut kompozisyonu ve beslenme durumları ile serum leptin düzeylerinin değerlendirilmesi
ent://SD_ILS/0/SD_ILS:83903
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Author Bilgiç, Pelin.<br/>Preferred Shelf Number TEZ/QU 145 B595 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Annual review of nutrition.
ent://SD_ILS/0/SD_ILS:225445
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Author Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>
Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri
ent://SD_ILS/0/SD_ILS:3892
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Author Oğuz, Burhan.<br/>Preferred Shelf Number DR 434 O35 1976- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
The British journal of nutrition.
ent://SD_ILS/0/SD_ILS:224697
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Author Nutrition Society (Great Britain) Cambridge University Press<br/>Preferred Shelf Number ALFABETİK V.17 1963<br/>Electronic Access <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~77 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
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Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
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Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
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Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Appetite.
ent://SD_ILS/0/SD_ILS:225450
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Author Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>
The American journal of clinical nutrition.
ent://SD_ILS/0/SD_ILS:224648
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Author American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>
Reviews in food and nutrition toxicity
ent://SD_ILS/0/SD_ILS:106846
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Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food trends and the changing consumer
ent://SD_ILS/0/SD_ILS:55255
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Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mineral nutrition of higher plants
ent://SD_ILS/0/SD_ILS:75952
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Author Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Türkiye halkının kültür kökenleri : Teknikleri, müesseseleri, inanç ve adetleri
ent://SD_ILS/0/SD_ILS:88939
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Author Oğuz, Burhan.<br/>Preferred Shelf Number DR 434 O38 2001-04 V.1 (SET)<br/>Format: Books<br/>Availability Beytepe Library~6<br/>
Kreşe devam eden 3-6 yaş çocuklarının beslenmeye ilişkin tutum ve davranışlarında ailenin rolü
ent://SD_ILS/0/SD_ILS:83095
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Author Mermer, Meltem.<br/>Preferred Shelf Number TEZ/QU 146.GT8 M566 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Manual of dietetic practice
ent://SD_ILS/0/SD_ILS:84453
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Author Thomas, Briony, ed. British Dietetic Association.<br/>Preferred Shelf Number WB 400 M294 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Discovering nutrition
ent://SD_ILS/0/SD_ILS:86036
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Author Carr, Timothy P.<br/>Preferred Shelf Number QU 145 C28 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The Welfare of food
ent://SD_ILS/0/SD_ILS:86364
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Author Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.<br/>Preferred Shelf Number QU 146 W445 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Modern aspect of nutrition : present knowledge and future perspectives
ent://SD_ILS/0/SD_ILS:91241
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Author International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.<br/>Preferred Shelf Number QU 145 I604 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Mutluluğa doğru gıda, spor ve sağlık
ent://SD_ILS/0/SD_ILS:98762
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Author Göğüş, Uğur.<br/>Preferred Shelf Number QU 145 G1 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Performance functional foods
ent://SD_ILS/0/SD_ILS:101107
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Author Watson, David H., ed.<br/>Preferred Shelf Number QU 146 P4388 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Phytochemical functional foods
ent://SD_ILS/0/SD_ILS:101662
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Author Johnson, I. T., ed. Williamson, Gary, ed.<br/>Preferred Shelf Number TX 551 .P524 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutritional assessment
ent://SD_ILS/0/SD_ILS:81844
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Author Lee, Robert D. Nieman, David C., 1950- ort. yaz.<br/>Preferred Shelf Number RC 621 L43 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yaşasın hayat = Viva la vita!
ent://SD_ILS/0/SD_ILS:83168
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Author Müftüoğlu, Osman.<br/>Preferred Shelf Number GT2850 M84 2003<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Plants : Diet and health : The Report of a British Nutrition Foundation Task Force
ent://SD_ILS/0/SD_ILS:84854
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Author Goldberg, Gail, ed.<br/>Preferred Shelf Number WB 430 P7137 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition and metabolism
ent://SD_ILS/0/SD_ILS:84865
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Author Gibney, Michael J., ed. Macdonald, Ian, ed. Roche, Helen M., ed. Nutrition Society (Great Britain)<br/>Preferred Shelf Number QU 145 N976 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gut flora, nutrition, immunity, and health
ent://SD_ILS/0/SD_ILS:85178
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Author Fuller, R., ed. Perdigon, Gabriela, ed.<br/>Preferred Shelf Number WI 402 G983 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Functional foods & nutraceuticals in cancer prevention
ent://SD_ILS/0/SD_ILS:85308
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Author Watson, Ronald Ross, ed.<br/>Preferred Shelf Number QZ 200 F979 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Diabetes nutrition Q & A for health professionals
ent://SD_ILS/0/SD_ILS:90053
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Author Pastors, Joyce Green, ed.<br/>Preferred Shelf Number WK 818 D536 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Intravenous medications : a handbook for nurses and allied health professionals.
ent://SD_ILS/0/SD_ILS:94028
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Author Gahart, Betty L. Nazareno, Adrienne R., ort. yaz.<br/>Preferred Shelf Number WB 354 G33 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutritional aspects and clinical management of chronic disorders and diseases
ent://SD_ILS/0/SD_ILS:101239
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Author Bronner, Felix, ed.<br/>Preferred Shelf Number WT 500 N976 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Handbook of fermented functional foods
ent://SD_ILS/0/SD_ILS:101537
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Author Farnworth, Edward R., ed.<br/>Preferred Shelf Number QW 85 H236 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>