Search Results for BESLENME. - Narrowed by: 2023 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBESLENME.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092023$0025092023$0026ps$003d300$0026isd$003dtrue? 2024-11-19T03:41:55Z Beslenme ve Hem&#351;irelik ent://SD_ILS/0/SD_ILS:522902 2024-11-19T03:41:55Z 2024-11-19T03:41:55Z Author&#160;Dege, G&ouml;khan.&#160;Y&#305;ld&#305;r&#305;m, Mehmet Salih.<br/>Preferred Shelf Number&#160;WY 156.5 B47 2023<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Beslenme ve diyet dergisi = Journal of nutrition and dietetics. ent://SD_ILS/0/SD_ILS:224558 2024-11-19T03:41:55Z 2024-11-19T03:41:55Z Author&#160;T&uuml;rkiye Diyetisyenler Derne&#287;i.&#160;Hacettepe &Uuml;niv. Sa&#287;l&#305;k Teknolojisi Y&uuml;ksek Okulu<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.4 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~7&#160;~0<br/> Annual review of nutrition. ent://SD_ILS/0/SD_ILS:225445 2024-11-19T03:41:55Z 2024-11-19T03:41:55Z Author&#160;Annual Reviews Inc.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.11 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~15&#160;~0<br/> The American journal of clinical nutrition. ent://SD_ILS/0/SD_ILS:224648 2024-11-19T03:41:55Z 2024-11-19T03:41:55Z Author&#160;American Society for Clinical Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1958<br/>Electronic Access&#160;<a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~75&#160;~0<br/> The British journal of nutrition. ent://SD_ILS/0/SD_ILS:224697 2024-11-19T03:41:55Z 2024-11-19T03:41:55Z Author&#160;Nutrition Society (Great Britain)&#160;Cambridge University Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.17 1963<br/>Electronic Access&#160;<a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~77&#160;~0<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-11-19T03:41:55Z 2024-11-19T03:41:55Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-11-19T03:41:55Z 2024-11-19T03:41:55Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-11-19T03:41:55Z 2024-11-19T03:41:55Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-11-19T03:41:55Z 2024-11-19T03:41:55Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Appetite. ent://SD_ILS/0/SD_ILS:225450 2024-11-19T03:41:55Z 2024-11-19T03:41:55Z Author&#160;Academic Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.16 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~6&#160;~0<br/> Mineral nutrition of higher plants ent://SD_ILS/0/SD_ILS:75952 2024-11-19T03:41:55Z 2024-11-19T03:41:55Z Author&#160;Marschner, Horst<br/>Preferred Shelf Number&#160;QK 867 M351 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Reviews in food and nutrition toxicity ent://SD_ILS/0/SD_ILS:106846 2024-11-19T03:41:55Z 2024-11-19T03:41:55Z Author&#160;Preedy, Victor R., ed.&#160;Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number&#160;WA 701 R4545 2003 V.1<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food trends and the changing consumer ent://SD_ILS/0/SD_ILS:55255 2024-11-19T03:41:55Z 2024-11-19T03:41:55Z Author&#160;Senauer, Benjamin.&#160;Asp, E., ort. yaz.&#160;Kinsey, J., ort. yaz.<br/>Preferred Shelf Number&#160;HD 9005 S46 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> T&uuml;rkiye halk&#305;n&#305;n k&uuml;lt&uuml;r k&ouml;kenleri: Teknikleri, m&uuml;esseseleri, inan&ccedil; ve adetleri ent://SD_ILS/0/SD_ILS:3892 2024-11-19T03:41:55Z 2024-11-19T03:41:55Z Author&#160;O&#287;uz, Burhan.<br/>Preferred Shelf Number&#160;DR 434 O35 1976- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Tad&#305;nda ekonomi : a&ccedil; bir ekonomistin g&ouml;z&uuml;nden d&uuml;nya ent://SD_ILS/0/SD_ILS:522765 2024-11-19T03:41:55Z 2024-11-19T03:41:55Z Author&#160;Chang, Ha-Joon.&#160;&Ccedil;akmak, G&ouml;k&ccedil;e.&#160;Sezgint&uuml;redi, Algan.<br/>Preferred Shelf Number&#160;HB171 C4319 2023<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Stratejik ileti&#351;im ve gastrodiplomasi ent://SD_ILS/0/SD_ILS:518207 2024-11-19T03:41:55Z 2024-11-19T03:41:55Z Author&#160;&Ccedil;olak, Recep.<br/>Preferred Shelf Number&#160;GT2850 C653 2023<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Genleri beslemek : obezite bilimi ve pop&uuml;ler diyetler ard&#305;ndaki ger&ccedil;ekler ve insan i&#351;tah&#305;n&#305;n hikayesi ent://SD_ILS/0/SD_ILS:522866 2024-11-19T03:41:55Z 2024-11-19T03:41:55Z Author&#160;Yeo, Giles, yazar.&#160;Duras&#305;, Melis, Dr., edit&ouml;r<br/>Preferred Shelf Number&#160;TX345 Y4619 2023<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>