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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBUGDAY.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026te$003dILS$0026ps$003d300?
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Bir buğday tanesi
ent://SD_ILS/0/SD_ILS:377709
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Author Ngũgĩ wa Thiong'o, 1938- Korkmaz, Gül.<br/>Preferred Shelf Number PR9381.9.N45 B57 2014<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Buğday kurdu(curculio)
ent://SD_ILS/0/SD_ILS:20511
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Author Plautus, Titus Maccius, ca ca 254 v Chr-184 v Chr, Bekanntschaft Ataç, N., çev.<br/>Preferred Shelf Number PA 6577 A12<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Kar altında buğday tanesi : deneme
ent://SD_ILS/0/SD_ILS:424762
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Author Hepçilingirler, Feyza.<br/>Preferred Shelf Number PL248.H47 K37 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Türkiye için Buğday arz fonksiyonu tahmini
ent://SD_ILS/0/SD_ILS:74411
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Author Bor, Özgür.<br/>Preferred Shelf Number TEZ/5289 B63 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Buğday tarlalarının destanı = Enek a buzamezökröl
ent://SD_ILS/0/SD_ILS:21167
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Author Mora, Ferenc, 1879-1934. Karatay, S., çev.<br/>Preferred Shelf Number PH 3291.M48 K144<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Baklava kalite karakterisklerinin ve bazı buğday çeşitlerinden elde edilen unların baklava üretimine uygunluğunun araştırılması /cOğuz Acar.
ent://SD_ILS/0/SD_ILS:150626
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Author Acar, Oğuz. Gıda Mühendisliği Anabilim Dalı Tez.<br/>Preferred Shelf Number TEZ 10616 A23 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Buğday tarlaları kan tepeleri : Yunan Mekodonyasında millet olma aşamasına geçiş süreçleri 1870-1990
ent://SD_ILS/0/SD_ILS:312114
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Author Karakasidou, Anastasia N. Elhüseyni, Nurettin.<br/>Preferred Shelf Number DF901 K37 2010<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Süne (Eurygaster spp.) zararının makarnalık buğday ve makarna kalitesi üzerine etkileri = Effects of wheat bug (Eurygaster spp.) damage on durum wheat and pasta quality
ent://SD_ILS/0/SD_ILS:124644
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Author Özderen Ünsal, N.Tülin.<br/>Preferred Shelf Number TEZ/9038 .U57 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Çeşitli yabani buğday türlerinde Rapd-PCR tekniği ile genetik çeşitlilik analizi = Analysis of genetic diversity in various wild wheat species using Rapd-PCR technique
ent://SD_ILS/0/SD_ILS:110669
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Author Yeşbek, Ayşe<br/>Preferred Shelf Number TEZ/8230 Y473 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Buğday, makarna ve bisküvide organik fosforlu pestisit kalıntıları ve bazı metabolitleri üzerine depolama ve işleme tekniklerinin etkisi = Effects of storage and processing on organophosphorus pesticide residues and some metabolites in wheat, pasta and cookies
ent://SD_ILS/0/SD_ILS:111022
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Author Şenöz, Berrin<br/>Preferred Shelf Number TEZ/8320 .S466 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sahra tozunun elementer bileşiminin bazı buğday çeşitlerinin büyüme parametreleri üzerindeki etkilerinin incelenmesi
ent://SD_ILS/0/SD_ILS:88265
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Author Yücekutlu, A. Nihal.<br/>Preferred Shelf Number TEZ/6493 Y91 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Aflp ve matk sekans analizi ile bazı yabani buğday türlerinin filogenetik ilişkisinin araştırılması
ent://SD_ILS/0/SD_ILS:91981
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Author Onarıcı, Selma Gülbitti.<br/>Preferred Shelf Number TEZ/6752 O1 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Transglutaminaz enziminin buğday, buğday - arpa ve buğday-soya unu karışmalarında proteinler, hamur reolojisi ve ekmek kalite karakteristikleri üzerine etkileri
ent://SD_ILS/0/SD_ILS:91325
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Author Başman, Arzu.<br/>Preferred Shelf Number TEZ/6747 B292 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughs
ent://SD_ILS/0/SD_ILS:61442
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Author (Kılıç) Erkul, Serpil.<br/>Preferred Shelf Number TEZ 4431 .E75 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Buğday (Triticum acstivum L.) bitkisinin fide morfolojisi ve kök anatomisi üzerine sıcaklığın etkisi
ent://SD_ILS/0/SD_ILS:25554
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Author Yıldız, Mustafa.<br/>Preferred Shelf Number TEZ 2491 .Y55 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Tuz ve su stresinin buğday (Triticum aestivum L.) bitkisinin Türkiye'de yetiştirilen iki çeşitinde oransal su kapsamı ile organik (Prolin, Betain) ve inorganik madde (Na, K, C1) de işimine etkisi
ent://SD_ILS/0/SD_ILS:24493
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Author Tıpırdamaz, Rukiye.<br/>Preferred Shelf Number TEZ 1431 T57 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Buğday rüşeymi katılarak besin de eri yükseltilmiş unların ekmeklik kalitesinin düzeltilme imkanları.
ent://SD_ILS/0/SD_ILS:24919
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Author Sivri, Dilek<br/>Preferred Shelf Number TEZ 1860 YÜK.L. 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Üşütmenin ve dane ağırlığının Türkiye'de yetiştirilen bazı buğday (Triticum aestivum L.) varyetelerinde embriyonal kök, plumula büyüme ve gelişmesine etkisi
ent://SD_ILS/0/SD_ILS:24376
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Author Topuz, Yasemin.<br/>Preferred Shelf Number TEZ 1315 .T67 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Buğday kepeğinden tek hücre proteini üretimi üzerinde araştırmalar
ent://SD_ILS/0/SD_ILS:27408
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Author Sırman, R. Tuba.<br/>Preferred Shelf Number TEZ 809 .S79 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Arpa ve buğday samanının sindiriminin arttırılması üzerine araştırmalar
ent://SD_ILS/0/SD_ILS:27411
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Author Gök, A. Suzan.<br/>Preferred Shelf Number TEZ 814 .G561 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Klorür ve sülfat tipi tuzluluğun buğday (Friticum aestivum L.), mısır (Zea mays L.) ve ayçiçe i (Helianthus annuus L.) bitkilerinde meydana getirdiği morfolojik , anatomik ve fizyolojik değişmeler
ent://SD_ILS/0/SD_ILS:25716
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Author Çakırlar, Hüsnü.<br/>Preferred Shelf Number TEZ 265 .C124 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Tüketici yazıları (VI)
ent://SD_ILS/0/SD_ILS:512573
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Author Şener, Arzu. Buğday, Esna Betül.<br/>Preferred Shelf Number HF5415.33.T8 T90 2018<br/>Format: Books<br/>Availability Beytepe Library~5<br/>
Tüketici yazıları (V)
ent://SD_ILS/0/SD_ILS:512518
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Author Babaoğul, Müberra. Şener, Arzu. Buğday, Esna Betül.<br/>Preferred Shelf Number HF5415.33.T8 T89 2016<br/>Format: Books<br/>Availability Beytepe Library~5<br/>
Tüketici yazıları (IV)
ent://SD_ILS/0/SD_ILS:388545
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Author Babaoğul, Müberra. Şener, Arzu. Buğday, Esna Betül.<br/>Preferred Shelf Number HF5415.33.T8 T88 2014<br/>Format: Books<br/>Availability Beytepe Library~5<br/>
Tüketici yazıları (III)
ent://SD_ILS/0/SD_ILS:145049
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Author Babaoğul, Müberra. Şener, Arzu. Buğday, Esna Betül.<br/>Preferred Shelf Number HF5415.33.T8 T87 2012<br/>Format: Books<br/>Availability Beytepe Library~5<br/>
Wheat : chemistry and technology
ent://SD_ILS/0/SD_ILS:133752
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Author Khan, Khalil. Shewry, Peter R.<br/>Preferred Shelf Number TX558.W5 W48 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wheat gluten protein analysis
ent://SD_ILS/0/SD_ILS:86192
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Author Shewry, Peter R., ed. Lookhart, George L., ed.<br/>Preferred Shelf Number QK 898.G49 W53 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wheat quality elucidation : the Bushuk legacy
ent://SD_ILS/0/SD_ILS:86194
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Author Bushuk, Walter. Ng, Perry K. W. Wrigley, Colin W. American Association of Cereal Chemists.<br/>Preferred Shelf Number SB 191.W5 W5255 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wheat flour
ent://SD_ILS/0/SD_ILS:86228
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Author Atwell, William A.<br/>Preferred Shelf Number TX 558.W5 A89 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Süne (Eurygaster spp.) zararı görmüş buğdaylardaki proteaz enzimi ile ticari proteazların bisküvi kalitesi üzerine etkilerinin belirlenmesi
ent://SD_ILS/0/SD_ILS:44091
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Author Kara, Meryem.<br/>Preferred Shelf Number TEZ/5182 K144 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wheat gluten
ent://SD_ILS/0/SD_ILS:78160
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Author Shewry, Peter R., ed. Tatham, Arthur S., ed.<br/>Preferred Shelf Number QK 898.G49 W56 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wheat : chemistry and utilization
ent://SD_ILS/0/SD_ILS:76983
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Author Cornell, Hugh J. Hoveling, Albert W., ort. yaz.<br/>Preferred Shelf Number TS 2145 C66 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Report of a workshop on wheat genetic resources, 21-23 March 1996, Paris, France
ent://SD_ILS/0/SD_ILS:73740
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Author Gass, Thomas. International Plant Genetic Resources Institute. European Cooperative Programme for Crop Genetic Resources Networks. ECP/GR Wheat Genetic Resources Workshop (1996 : Paris, France)<br/>Preferred Shelf Number SB 191.W5 R36 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Hulled wheats : proceedings of the First International Workshop on Hulled Wheats, 21-22 July 1995, Castelvecchio Pascoli, Tuscany, Italy
ent://SD_ILS/0/SD_ILS:56295
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Author International Workshop on Hulled Wheats (1st : 1995 : Castelvecchio Pascoli, Italy) Padulosi, Stefano, ed. Hammer, Karl, ed. Heller, Joachim, ed. International Plant Genetic Resources Institute.<br/>Preferred Shelf Number SB 191.W5 I684 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Türk tarımında buğdayın yeri ve önemi.
ent://SD_ILS/0/SD_ILS:10256
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Author İstanbul Ticaret Odası.<br/>Preferred Shelf Number HD 9049.T8 T87 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wheat end uses : around the world
ent://SD_ILS/0/SD_ILS:27797
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Author Faridi, Hamed, ed. Faubion, Jon M., ed<br/>Preferred Shelf Number TX 558.W5 W49 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wheat is unique : structure ; composition, processing, end-use properties, and products
ent://SD_ILS/0/SD_ILS:69893
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Author Pomeranz, Y., ed.<br/>Preferred Shelf Number TX 558.W5 W46 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gluten proteins 1990
ent://SD_ILS/0/SD_ILS:69892
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Author Bushuk, W., ed. Tkachuk, R., ed.<br/>Preferred Shelf Number QK 898.G49 I613 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wheat Chemistry and technology
ent://SD_ILS/0/SD_ILS:48398
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Author Pomeranz, Y., ed.<br/>Preferred Shelf Number TX 558.W5 W46 1988 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Durum wheat : chemistry and technology
ent://SD_ILS/0/SD_ILS:70907
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Author Fabriani, G. , ed. Lintas, C. , ed.<br/>Preferred Shelf Number SB 191.W5 D87 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Federal wheat commodity programs
ent://SD_ILS/0/SD_ILS:10257
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Author Hadwiger, Don Frank, 1930-<br/>Preferred Shelf Number HD 9049.W5 H1177 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wheat in human nutrition
ent://SD_ILS/0/SD_ILS:48396
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Author Aykroyd, Wallace Ruddell, 1889- Dought, Joyce, ort. yaz.<br/>Preferred Shelf Number TX 558.W5 A94 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>