Search Results for Back. - Narrowed by: GermanSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBack.$0026qf$003dLANGUAGE$002509Language$002509GER$002509German$0026te$003dILS$0026ps$003d300?dt=list2024-10-16T14:21:22ZHin und zurück = There and back : sketch mit Musik, op. 45aent://SD_ILS/0/SD_ILS:3070862024-10-16T14:21:22Z2024-10-16T14:21:22ZAuthor Hindemith, Paul, 1895-1963. Schiffer, Marcellus. Farquhar, Marian.<br/>Preferred Shelf Number M1503 .H585 H4<br/>Format: Music<br/>Availability Conservatory Library~4<br/>Shared Services, Business Process Outsourcing und Offshoring Die moderne Ausgestaltung des Back Office — Wege zu Kostensenkung und mehr Effizienz im Unternehmenent://SD_ILS/0/SD_ILS:2022282024-10-16T14:21:22Z2024-10-16T14:21:22ZAuthor Dressler, Sören. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8349-9266-6">http://dx.doi.org/10.1007/978-3-8349-9266-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Die Bierbrauerei. Band 2, Die Technologie der Würzebereitungent://SD_ILS/0/SD_ILS:3049592024-10-16T14:21:22Z2024-10-16T14:21:22ZAuthor Narziss, Ludwig, 1925- Back, Werner, 1942- Burberg, Felix.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481555">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481555</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527628636">http://dx.doi.org/10.1002/9783527628636</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10345777">http://site.ebrary.com/lib/alltitles/Doc?id=10345777</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gabler Kompaktlexikon Modernes Rechnungswesen 2.000 Begriffe nachschlagen, verstehen, anwendenent://SD_ILS/0/SD_ILS:2007902024-10-16T14:21:22Z2024-10-16T14:21:22ZAuthor Becker, Wolfgang. author. Lutz, Stefan. author. Back, Christian. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8349-6687-2">http://dx.doi.org/10.1007/978-3-8349-6687-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>