Search Results for Bacteria - Narrowed by: Beytepe Tez KoleksiyonuSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBacteria$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPETEZ$002509Beytepe$002bTez$002bKoleksiyonu$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-12-29T10:21:24ZSerbest ve mikroenkapsüle probiyotik bakterilerin ticari dondurma üretiminde kullanılabilirliği üzerine bir araştırma = A study on the use of free and microencapsulated probiotic bacteria in the commercial ice cream productionent://SD_ILS/0/SD_ILS:1244452024-12-29T10:21:24Z2024-12-29T10:21:24ZAuthor Şener, Ayla.<br/>Preferred Shelf Number TEZ/8954 .S46 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Selüloz biyodegredasyonu veriminin genetic modifiye rumen bakterileri kullanılarak arttırılması = improving of cellulose biodegration efficiency by using genetically modified rumen bacteriaent://SD_ILS/0/SD_ILS:1046172024-12-29T10:21:24Z2024-12-29T10:21:24ZAuthor Karakaş, Vedat.<br/>Preferred Shelf Number TEZ/7591 .K1815 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Peynir üretiminde starter kültürlere ek olarak bazı bakteri suşlarının kullanımı ve bunun peynir özelliklerine etkisi = Utilization of Some adjunct bacteria strains in cheese production in addition to starter culture and their effects on the cheese propertiesent://SD_ILS/0/SD_ILS:1052992024-12-29T10:21:24Z2024-12-29T10:21:24ZAuthor Wishah, Refaat.<br/>Preferred Shelf Number TEZ/7863 .W8145 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Production and optimization of lacticacid in a batch cell reactor by lactic acid bacteria entrapped in alginate beadsent://SD_ILS/0/SD_ILS:805642024-12-29T10:21:24Z2024-12-29T10:21:24ZAuthor Ersoy, Emre.<br/>Preferred Shelf Number TEZ/5649 E86 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fermente Türk sucuğu üretiminde probiyotik bakterilerin kullanımı = The usage of probiotic bacteria in production of Turkish fermented sucukent://SD_ILS/0/SD_ILS:712772024-12-29T10:21:24Z2024-12-29T10:21:24ZAuthor Can, B. Dilek Kandemir.<br/>Preferred Shelf Number TEZ 4926 .C16 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bazı gram-pozitif ve gram-negatif bakterilerin üremelerine askorbatın oksidasyon ürünlerinin etkisi = The effect of ascorbate oxidation products on growth of some gram-positive and gram negative bacteriaent://SD_ILS/0/SD_ILS:268372024-12-29T10:21:24Z2024-12-29T10:21:24ZAuthor Tan, Sema.<br/>Preferred Shelf Number TEZ 3778 T36 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>