Search Results for Bacteria - Narrowed by: 2009SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBacteria$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026ps$003d300?dt=list2026-01-18T12:04:31ZThe Bacteria a treatise on structure and function,ent://SD_ILS/0/SD_ILS:2503552026-01-18T12:04:31Z2026-01-18T12:04:31ZAuthor Gunsalus, I. C. (Irwin Clyde), 1912-2008. Sokatch, J. R. (John Robert), 1928-2006. Ornston, L. Nicholas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123072085">http://www.sciencedirect.com/science/book/9780123072085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Serbest ve mikroenkapsüle probiyotik bakterilerin ticari dondurma üretiminde kullanılabilirliği üzerine bir araştırma = A study on the use of free and microencapsulated probiotic bacteria in the commercial ice cream productionent://SD_ILS/0/SD_ILS:1244452026-01-18T12:04:31Z2026-01-18T12:04:31ZAuthor Şener, Ayla.<br/>Preferred Shelf Number TEZ/8954 .S46 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Aquaculture microbiology and biotechnologyent://SD_ILS/0/SD_ILS:5385992026-01-18T12:04:31Z2026-01-18T12:04:31ZAuthor Montet, Didier. Ray, Ramesh C.<br/>Preferred Shelf Number SH171 .A72 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439869161">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicity.ent://SD_ILS/0/SD_ILS:5422782026-01-18T12:04:31Z2026-01-18T12:04:31ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RA1258 .R48<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134464913">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Defensive mutualism in microbial symbiosisent://SD_ILS/0/SD_ILS:5390072026-01-18T12:04:31Z2026-01-18T12:04:31ZAuthor White, James F. (James Francis), 1953- Torres, Monica S.<br/>Preferred Shelf Number QK604.2 .E53 D44 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420069327">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Asthma and infectionsent://SD_ILS/0/SD_ILS:5380622026-01-18T12:04:31Z2026-01-18T12:04:31ZAuthor Martin, Richard J. (Richard Jay), 1946- editor. Sutherland, E. Rand, editor.<br/>Preferred Shelf Number RC740<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802936">https://www.taylorfrancis.com/books/9780367802936</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bacterial Sensing and Signalingent://SD_ILS/0/SD_ILS:5486942026-01-18T12:04:31Z2026-01-18T12:04:31ZAuthor Collin, M., editor. Schuch, R., editor.<br/>Preferred Shelf Number XX(548694.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9133-1">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9133-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial Host-Interaction: Tolerance versus Allergy : 64th Nestlé Nutrition Institute Workshop, Pediatric Program, Sydney, November 2008ent://SD_ILS/0/SD_ILS:5489772026-01-18T12:04:31Z2026-01-18T12:04:31ZAuthor Brandtzaeg, P., editor. Isolauri, E., editor. Prescott, S.L., editor.<br/>Preferred Shelf Number XX(548977.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9168-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9168-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial Pathogenomicsent://SD_ILS/0/SD_ILS:5489782026-01-18T12:04:31Z2026-01-18T12:04:31ZAuthor de Reuse, H., editor. Bereswill, S., editor.<br/>Preferred Shelf Number XX(548978.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9193-5">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9193-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>