Search Results for Bacteria - Narrowed by: Biochemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBacteria$0026qf$003dSUBJECT$002509Subject$002509Biochemistry.$002509Biochemistry.$0026ps$003d300?dt=list
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The Purple Phototrophic Bacteria
ent://SD_ILS/0/SD_ILS:170335
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Author Hunter, C. Neil. editor. Daldal, Fevzi. editor. Thurnauer, Marion C. editor. Beatty, J. Thomas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8815-5">http://dx.doi.org/10.1007/978-1-4020-8815-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria Fundamentals and Practice
ent://SD_ILS/0/SD_ILS:489559
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Author Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-8841-0">https://doi.org/10.1007/978-94-017-8841-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemolithoautotrophic Bacteria Biochemistry and Environmental Biology
ent://SD_ILS/0/SD_ILS:204019
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Author Yamanaka, Tateo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-4-431-78541-5">http://dx.doi.org/10.1007/978-4-431-78541-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Iron Uptake in Bacteria with Emphasis on E. coli and Pseudomonas
ent://SD_ILS/0/SD_ILS:336156
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Author Chakraborty, Ranjan. editor. Braun, Volkmar. editor. Hantke, Klaus. editor. Cornelis, Pierre. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336156.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6088-2">http://dx.doi.org/10.1007/978-94-007-6088-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adaptation to Life at High Salt Concentrations in Archaea, Bacteria, and Eukarya
ent://SD_ILS/0/SD_ILS:168953
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Author Gunde-Cimerman, Nina. editor. Oren, Aharon. editor. Plemenitaš, Ana. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-3633-7">http://dx.doi.org/10.1007/1-4020-3633-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook on Sourdough Biotechnology
ent://SD_ILS/0/SD_ILS:526757
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Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-23084-4">https://doi.org/10.1007/978-3-031-23084-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Melanins: Functions, Biotechnological Production, and Applications
ent://SD_ILS/0/SD_ILS:526839
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Author Gosset, Guillermo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27799-3">https://doi.org/10.1007/978-3-031-27799-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polyamines A Universal Molecular Nexus for Growth, Survival, and Specialized Metabolism
ent://SD_ILS/0/SD_ILS:529838
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Author Kusano, Tomonobu. editor. Suzuki, Hideyuki. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55212-3">https://doi.org/10.1007/978-4-431-55212-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Seafood Processing By-Products Trends and Applications
ent://SD_ILS/0/SD_ILS:530887
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Author Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>