Search Results for Bacteria - Narrowed by: Food Microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBacteria$0026qf$003dSUBJECT$002509Subject$002509Food$002bMicrobiology.$002509Food$002bMicrobiology.$0026ic$003dtrue$0026ps$003d300?dt=list
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Natural Food Preservation: Controlling Loss, Advancing Safety
ent://SD_ILS/0/SD_ILS:607801
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Author Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-85089-9">https://doi.org/10.1007/978-3-031-85089-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Extracellular Polysaccharides
ent://SD_ILS/0/SD_ILS:610001
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Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-94472-7">https://doi.org/10.1007/978-3-031-94472-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
ent://SD_ILS/0/SD_ILS:604800
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Author Moneim Elhadi Sulieman, Abdel. editor. (orcid)0000-0002-9202-6624 Alshammari, Nawaf Ibrahim. editor. (orcid)0000-0001-7525-8573 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-62839-9">https://doi.org/10.1007/978-3-031-62839-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Soil Organisms Deciphering the Life Beneath Our Feet
ent://SD_ILS/0/SD_ILS:604527
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Author Dervash, Moonisa Aslam. author. Yousuf, Abrar. author. (orcid)0000-0002-7997-2253 Bhat, Mohammad Amin. author. Ozturk, Munir. author. (orcid)0000-0002-8687-9401 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-66293-5">https://doi.org/10.1007/978-3-031-66293-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sourdough Microbiota and Starter Cultures for Industry
ent://SD_ILS/0/SD_ILS:603250
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Author Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-48604-3">https://doi.org/10.1007/978-3-031-48604-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Trending Topics on Fermented Foods
ent://SD_ILS/0/SD_ILS:605667
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Author Martin, José Guilherme Prado. editor. (orcid)0000-0002-6629-6452 De Dea Lindner, Juliano. editor. (orcid)0000-0002-6191-8910 Melo Pereira, Gilberto Vinícius de. editor. (orcid)0000-0001-7671-8682 Ray, Ramesh C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-72000-0">https://doi.org/10.1007/978-3-031-72000-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Biodiversity, Biotechnology and Ecosystem Sustainability
ent://SD_ILS/0/SD_ILS:527146
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Author Aguilar, Cristóbal Noé. editor. Abdulhameed, Sabu. editor. Rodriguez-Herrera, Raul. editor. Sugathan, Shiburaj. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-4336-2">https://doi.org/10.1007/978-981-19-4336-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Food Bioactive Ingredients Properties and Applications
ent://SD_ILS/0/SD_ILS:528261
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Author Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28109-9">https://doi.org/10.1007/978-3-031-28109-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook on Sourdough Biotechnology
ent://SD_ILS/0/SD_ILS:526757
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Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-23084-4">https://doi.org/10.1007/978-3-031-23084-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbiology Laboratory for the Food Science Student A Practical Approach
ent://SD_ILS/0/SD_ILS:526758
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Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
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Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent advances in Applied Microbiology
ent://SD_ILS/0/SD_ILS:612249
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Author Shukla, Pratyoosh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-5275-0">https://doi.org/10.1007/978-981-10-5275-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotics and Plant Health
ent://SD_ILS/0/SD_ILS:615369
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Author Kumar, Vivek. editor. (orcid)0000-0002-0274-5212 Kumar, Manoj. editor. Sharma, Shivesh. editor. Prasad, Ram. editor. (orcid)0000-0002-3670-0450 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-3473-2">https://doi.org/10.1007/978-981-10-3473-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern Tools and Techniques to Understand Microbes
ent://SD_ILS/0/SD_ILS:612891
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Author Varma, Ajit. editor. (orcid)0000-0001-6100-0045 Sharma, Arun Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-49197-4">https://doi.org/10.1007/978-3-319-49197-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotics in Agroecosystem
ent://SD_ILS/0/SD_ILS:612956
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Author Kumar, Vivek. editor. (orcid)0000-0002-0274-5212 Kumar, Manoj. editor. Sharma, Shivesh. editor. Prasad, Ram. editor. (orcid)0000-0002-3670-0450 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-4059-7">https://doi.org/10.1007/978-981-10-4059-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foodborne Pathogens Virulence Factors and Host Susceptibility
ent://SD_ILS/0/SD_ILS:611733
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Author Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-56836-2">https://doi.org/10.1007/978-3-319-56836-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mining of Microbial Wealth and MetaGenomics
ent://SD_ILS/0/SD_ILS:617655
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Author Kalia, Vipin Chandra. editor. Shouche, Yogesh. editor. Purohit, Hemant J. editor. Rahi, Praveen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-5708-3">https://doi.org/10.1007/978-981-10-5708-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacterial Fish Pathogens Disease of Farmed and Wild Fish
ent://SD_ILS/0/SD_ILS:617089
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Author Austin, Brian. author. Austin, Dawn A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-32674-0">https://doi.org/10.1007/978-3-319-32674-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanoscience in Food and Agriculture 1
ent://SD_ILS/0/SD_ILS:618028
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Author Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-39303-2">https://doi.org/10.1007/978-3-319-39303-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>