Search Results for Bacteria - Narrowed by: Health promotion. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBacteria$0026qf$003dSUBJECT$002509Subject$002509Health$002bpromotion.$002509Health$002bpromotion.$0026ps$003d300$0026isd$003dtrue?dt=list 2026-06-01T13:27:25Z Natural Food Preservation: Controlling Loss, Advancing Safety ent://SD_ILS/0/SD_ILS:607801 2026-06-01T13:27:25Z 2026-06-01T13:27:25Z Author&#160;Veskovic, Slavica. author. (orcid)0000-0002-6904-9510&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-85089-9">https://doi.org/10.1007/978-3-031-85089-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of Management of Zoonoses ent://SD_ILS/0/SD_ILS:606312 2026-06-01T13:27:25Z 2026-06-01T13:27:25Z Author&#160;Narayan, Krishna Gopal. author.&#160;Sinha, Dharmendra Kumar. author.&#160;Singh, Dhirendra Kumar. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-9885-2">https://doi.org/10.1007/978-981-99-9885-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Infectious Diseases ent://SD_ILS/0/SD_ILS:526927 2026-06-01T13:27:25Z 2026-06-01T13:27:25Z Author&#160;Shulman, Lester M. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-0716-2463-0">https://doi.org/10.1007/978-1-0716-2463-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health ent://SD_ILS/0/SD_ILS:526951 2026-06-01T13:27:25Z 2026-06-01T13:27:25Z Author&#160;Blachier, Fran&ccedil;ois. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-26322-4">https://doi.org/10.1007/978-3-031-26322-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>