Search Results for Bacteria -- Health aspects.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBacteria$002b--$002bHealth$002baspects.$0026ps$003d300?
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Reviews in food and nutrition toxicity.
ent://SD_ILS/0/SD_ILS:542278
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Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RA1258 .R48<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134464913">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Prebiotic Foods for a Healthy Gut : Scientific Studies to Manage Metabolic Disorders
ent://SD_ILS/0/SD_ILS:576571
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Author Sheth, Mini, editor. Dwivedi, Shruti, editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003568803">https://www.taylorfrancis.com/books/9781003568803</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Implementation of enzymatic processes and lactic bacteria in the food industries
ent://SD_ILS/0/SD_ILS:599324
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Author Ghoul, Mohamed, editor.<br/>Preferred Shelf Number TP248.65 .F66 I47 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotics and Child Gastrointestinal Health Advances in Microbiology, Infectious Diseases and Public Health Volume 19
ent://SD_ILS/0/SD_ILS:604465
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Author Guandalini, Stefano. editor. Indrio, Flavia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-58572-2">https://doi.org/10.1007/978-3-031-58572-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Human Challenge Studies for Vaccine Development
ent://SD_ILS/0/SD_ILS:605753
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Author Bagnoli, Fabio. editor. (orcid)0009-0001-3420-0452 Del Giudice, Giuseppe. editor. Phogat, Sanjay K. editor. Rappuoli, Rino. editor. (orcid)0000-0002-8827-254X SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-63118-4">https://doi.org/10.1007/978-3-031-63118-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Trending Topics on Fermented Foods
ent://SD_ILS/0/SD_ILS:605667
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Author Martin, José Guilherme Prado. editor. (orcid)0000-0002-6629-6452 De Dea Lindner, Juliano. editor. (orcid)0000-0002-6191-8910 Melo Pereira, Gilberto Vinícius de. editor. (orcid)0000-0001-7671-8682 Ray, Ramesh C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-72000-0">https://doi.org/10.1007/978-3-031-72000-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant-Microbe Interactions in Agro-Ecological Perspectives Volume 1: Fundamental Mechanisms, Methods and Functions
ent://SD_ILS/0/SD_ILS:613322
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Author Singh, Dhananjaya Pratap. editor. Singh, Harikesh Bahadur. editor. Prabha, Ratna. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-5813-4">https://doi.org/10.1007/978-981-10-5813-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starter cultures in food production
ent://SD_ILS/0/SD_ILS:593469
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Author Speranza, Barbara, editor.<br/>Preferred Shelf Number TP456 .B32<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Escherichia coli in the Americas
ent://SD_ILS/0/SD_ILS:611415
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Author Torres, Alfredo G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-45092-6">https://doi.org/10.1007/978-3-319-45092-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
How to Overcome the Antibiotic Crisis Facts, Challenges, Technologies and Future Perspectives
ent://SD_ILS/0/SD_ILS:614395
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Author Stadler, Marc. editor. Dersch, Petra. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-49284-1">https://doi.org/10.1007/978-3-319-49284-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foodborne pathogens and antibiotic resistance
ent://SD_ILS/0/SD_ILS:593112
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Author Singh, Om V., editor.<br/>Preferred Shelf Number QR201 .F62<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Tropical Hemato-Oncology
ent://SD_ILS/0/SD_ILS:519581
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Author Droz, Jean-Pierre. editor. Carme, Bernard. editor. Couppié, Pierre. editor. Nacher, Mathieu. editor. Thiéblemont, Catherine. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-18257-5">https://doi.org/10.1007/978-3-319-18257-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnologies and Biomimetics for Civil Engineering
ent://SD_ILS/0/SD_ILS:530234
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Author Pacheco Torgal, Fernando. editor. Labrincha, J. A. editor. Diamanti, M. V. editor. Yu, C.-P. editor. Lee, H. K. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-09287-4">https://doi.org/10.1007/978-3-319-09287-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Host-Interaction: Tolerance versus Allergy : 64th Nestlé Nutrition Institute Workshop, Pediatric Program, Sydney, November 2008
ent://SD_ILS/0/SD_ILS:548977
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Author Brandtzaeg, P., editor. Isolauri, E., editor. Prescott, S.L., editor.<br/>Preferred Shelf Number XX(548977.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9168-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9168-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Prebiotics development & application
ent://SD_ILS/0/SD_ILS:296664
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Author Gibson, G. R. Rastall, R. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470023150">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=257681">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=257681</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=44878&ref=toc">http://www.myilibrary.com?id=44878&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>