Search Results for Bacteria -- Health aspects. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBacteria$002b--$002bHealth$002baspects.$0026ps$003d300? 2026-05-16T19:00:03Z Reviews in food and nutrition toxicity. ent://SD_ILS/0/SD_ILS:542278 2026-05-16T19:00:03Z 2026-05-16T19:00:03Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;RA1258 .R48<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781134464913">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Prebiotic Foods for a Healthy Gut : Scientific Studies to Manage Metabolic Disorders ent://SD_ILS/0/SD_ILS:576571 2026-05-16T19:00:03Z 2026-05-16T19:00:03Z Author&#160;Sheth, Mini, editor.&#160;Dwivedi, Shruti, editor.<br/>Preferred Shelf Number&#160;QP144 .F85<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003568803">https://www.taylorfrancis.com/books/9781003568803</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Implementation of enzymatic processes and lactic bacteria in the food industries ent://SD_ILS/0/SD_ILS:599324 2026-05-16T19:00:03Z 2026-05-16T19:00:03Z Author&#160;Ghoul, Mohamed, editor.<br/>Preferred Shelf Number&#160;TP248.65 .F66 I47 2024<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Probiotics and Child Gastrointestinal Health Advances in Microbiology, Infectious Diseases and Public Health Volume 19 ent://SD_ILS/0/SD_ILS:604465 2026-05-16T19:00:03Z 2026-05-16T19:00:03Z Author&#160;Guandalini, Stefano. editor.&#160;Indrio, Flavia. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-58572-2">https://doi.org/10.1007/978-3-031-58572-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Human Challenge Studies for Vaccine Development ent://SD_ILS/0/SD_ILS:605753 2026-05-16T19:00:03Z 2026-05-16T19:00:03Z Author&#160;Bagnoli, Fabio. editor. (orcid)0009-0001-3420-0452&#160;Del Giudice, Giuseppe. editor.&#160;Phogat, Sanjay K. editor.&#160;Rappuoli, Rino. editor. (orcid)0000-0002-8827-254X&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-63118-4">https://doi.org/10.1007/978-3-031-63118-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Trending Topics on Fermented Foods ent://SD_ILS/0/SD_ILS:605667 2026-05-16T19:00:03Z 2026-05-16T19:00:03Z Author&#160;Martin, Jos&eacute; Guilherme Prado. editor. (orcid)0000-0002-6629-6452&#160;De Dea Lindner, Juliano. editor. (orcid)0000-0002-6191-8910&#160;Melo Pereira, Gilberto Vin&iacute;cius de. editor. (orcid)0000-0001-7671-8682&#160;Ray, Ramesh C. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-72000-0">https://doi.org/10.1007/978-3-031-72000-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant-Microbe Interactions in Agro-Ecological Perspectives Volume 1: Fundamental Mechanisms, Methods and Functions ent://SD_ILS/0/SD_ILS:613322 2026-05-16T19:00:03Z 2026-05-16T19:00:03Z Author&#160;Singh, Dhananjaya Pratap. editor.&#160;Singh, Harikesh Bahadur. editor.&#160;Prabha, Ratna. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-10-5813-4">https://doi.org/10.1007/978-981-10-5813-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Starter cultures in food production ent://SD_ILS/0/SD_ILS:593469 2026-05-16T19:00:03Z 2026-05-16T19:00:03Z Author&#160;Speranza, Barbara, editor.<br/>Preferred Shelf Number&#160;TP456 .B32<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Escherichia coli in the Americas ent://SD_ILS/0/SD_ILS:611415 2026-05-16T19:00:03Z 2026-05-16T19:00:03Z Author&#160;Torres, Alfredo G. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-45092-6">https://doi.org/10.1007/978-3-319-45092-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> How to Overcome the Antibiotic Crisis Facts, Challenges, Technologies and Future Perspectives ent://SD_ILS/0/SD_ILS:614395 2026-05-16T19:00:03Z 2026-05-16T19:00:03Z Author&#160;Stadler, Marc. editor.&#160;Dersch, Petra. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-49284-1">https://doi.org/10.1007/978-3-319-49284-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Foodborne pathogens and antibiotic resistance ent://SD_ILS/0/SD_ILS:593112 2026-05-16T19:00:03Z 2026-05-16T19:00:03Z Author&#160;Singh, Om V., editor.<br/>Preferred Shelf Number&#160;QR201 .F62<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tropical Hemato-Oncology ent://SD_ILS/0/SD_ILS:519581 2026-05-16T19:00:03Z 2026-05-16T19:00:03Z Author&#160;Droz, Jean-Pierre. editor.&#160;Carme, Bernard. editor.&#160;Couppi&eacute;, Pierre. editor.&#160;Nacher, Mathieu. editor.&#160;Thi&eacute;blemont, Catherine. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-18257-5">https://doi.org/10.1007/978-3-319-18257-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotechnologies and Biomimetics for Civil Engineering ent://SD_ILS/0/SD_ILS:530234 2026-05-16T19:00:03Z 2026-05-16T19:00:03Z Author&#160;Pacheco Torgal, Fernando. editor.&#160;Labrincha, J. A. editor.&#160;Diamanti, M. V. editor.&#160;Yu, C.-P. editor.&#160;Lee, H. K. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-09287-4">https://doi.org/10.1007/978-3-319-09287-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial Host-Interaction: Tolerance versus Allergy : 64th Nestl&eacute; Nutrition Institute Workshop, Pediatric Program, Sydney, November 2008 ent://SD_ILS/0/SD_ILS:548977 2026-05-16T19:00:03Z 2026-05-16T19:00:03Z Author&#160;Brandtzaeg, P., editor.&#160;Isolauri, E., editor.&#160;Prescott, S.L., editor.<br/>Preferred Shelf Number&#160;XX(548977.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9168-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9168-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Prebiotics development &amp; application ent://SD_ILS/0/SD_ILS:296664 2026-05-16T19:00:03Z 2026-05-16T19:00:03Z Author&#160;Gibson, G. 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