Search Results for Bacteria. - Narrowed by: SpringerLink (Online service) - Electronic Library - Food science.
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2024-09-12T05:24:38Z
Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice
ent://SD_ILS/0/SD_ILS:399736
2024-09-12T05:24:38Z
2024-09-12T05:24:38Z
Author Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-1559-6">https://doi.org/10.1007/978-981-13-1559-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteria
ent://SD_ILS/0/SD_ILS:205828
2024-09-12T05:24:38Z
2024-09-12T05:24:38Z
Author Malago, J.J. editor. Koninkx, J.F.J.G. editor. Marinsek-Logar, R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-0386-5">http://dx.doi.org/10.1007/978-94-007-0386-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>