Search Results for Bacteria. - Narrowed by: Turkish - Beytepe LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBacteria.$0026qf$003dLANGUAGE$002509Language$002509TUR$002509Turkish$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026te$003dILS$0026ps$003d300?2024-09-26T22:26:03ZThe genera of lactic acid bacteriaent://SD_ILS/0/SD_ILS:238572024-09-26T22:26:03Z2024-09-26T22:26:03ZAuthor Wood, Brian J. B., ed. Holzapfel, W. H., ed.<br/>Preferred Shelf Number QR 121 G286 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Genetics and biotechnology of lactic acid bacteriaent://SD_ILS/0/SD_ILS:238602024-09-26T22:26:03Z2024-09-26T22:26:03ZAuthor Gasson, Michael J., ed. De Vos, Willem M., ed.<br/>Preferred Shelf Number QR 121 G46 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Serbest ve mikroenkapsüle probiyotik bakterilerin ticari dondurma üretiminde kullanılabilirliği üzerine bir araştırma = A study on the use of free and microencapsulated probiotic bacteria in the commercial ice cream productionent://SD_ILS/0/SD_ILS:1244452024-09-26T22:26:03Z2024-09-26T22:26:03ZAuthor Şener, Ayla.<br/>Preferred Shelf Number TEZ/8954 .S46 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Selüloz biyodegredasyonu veriminin genetic modifiye rumen bakterileri kullanılarak arttırılması = improving of cellulose biodegration efficiency by using genetically modified rumen bacteriaent://SD_ILS/0/SD_ILS:1046172024-09-26T22:26:03Z2024-09-26T22:26:03ZAuthor Karakaş, Vedat.<br/>Preferred Shelf Number TEZ/7591 .K1815 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Peynir üretiminde starter kültürlere ek olarak bazı bakteri suşlarının kullanımı ve bunun peynir özelliklerine etkisi = Utilization of Some adjunct bacteria strains in cheese production in addition to starter culture and their effects on the cheese propertiesent://SD_ILS/0/SD_ILS:1052992024-09-26T22:26:03Z2024-09-26T22:26:03ZAuthor Wishah, Refaat.<br/>Preferred Shelf Number TEZ/7863 .W8145 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fermente Türk sucuğu üretiminde probiyotik bakterilerin kullanımı = The usage of probiotic bacteria in production of Turkish fermented sucukent://SD_ILS/0/SD_ILS:712772024-09-26T22:26:03Z2024-09-26T22:26:03ZAuthor Can, B. Dilek Kandemir.<br/>Preferred Shelf Number TEZ 4926 .C16 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bazı gram-pozitif ve gram-negatif bakterilerin üremelerine askorbatın oksidasyon ürünlerinin etkisi = The effect of ascorbate oxidation products on growth of some gram-positive and gram negative bacteriaent://SD_ILS/0/SD_ILS:268372024-09-26T22:26:03Z2024-09-26T22:26:03ZAuthor Tan, Sema.<br/>Preferred Shelf Number TEZ 3778 T36 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Süt endüstrisinde laktik asit bakterilerient://SD_ILS/0/SD_ILS:1003012024-09-26T22:26:03Z2024-09-26T22:26:03ZAuthor Kılıç, Sevda.<br/>Preferred Shelf Number QR 121 K54 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>