Search Results for Bacteria. - Narrowed by: Beytepe Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBacteria.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026te$003dILS$0026ps$003d300? 2024-09-26T14:29:49Z Lactic acid bacteria ent://SD_ILS/0/SD_ILS:45447 2024-09-26T14:29:49Z 2024-09-26T14:29:49Z Author&#160;Salminen, Seppo, ed.&#160;Wright, Atte Von, ed.<br/>Preferred Shelf Number&#160;QR 121 L333 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The genera of lactic acid bacteria ent://SD_ILS/0/SD_ILS:23857 2024-09-26T14:29:49Z 2024-09-26T14:29:49Z Author&#160;Wood, Brian J. B., ed.&#160;Holzapfel, W. H., ed.<br/>Preferred Shelf Number&#160;QR 121 G286 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> A field guide to bacteria ent://SD_ILS/0/SD_ILS:268482 2024-09-26T14:29:49Z 2024-09-26T14:29:49Z Author&#160;Dyer, Betsey Dexter.<br/>Preferred Shelf Number&#160;QR100 D946 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bacteriocins of lactic acid bacteria ent://SD_ILS/0/SD_ILS:23868 2024-09-26T14:29:49Z 2024-09-26T14:29:49Z Author&#160;Vuyst, Luc De, ed.&#160;Vandamme, Erick J., 1943- ed.<br/>Preferred Shelf Number&#160;QR 92.B3 B353 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Sexuality and the genetics of bacteria ent://SD_ILS/0/SD_ILS:45479 2024-09-26T14:29:49Z 2024-09-26T14:29:49Z Author&#160;Wollman, Elie L.&#160;Jacob, F., ort. yaz.<br/>Preferred Shelf Number&#160;QR 84 W613 1961<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Genetics and biotechnology of lactic acid bacteria ent://SD_ILS/0/SD_ILS:23860 2024-09-26T14:29:49Z 2024-09-26T14:29:49Z Author&#160;Gasson, Michael J., ed.&#160;De Vos, Willem M., ed.<br/>Preferred Shelf Number&#160;QR 121 G46 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Serbest ve mikroenkaps&uuml;le probiyotik bakterilerin ticari dondurma &uuml;retiminde kullan&#305;labilirli&#287;i &uuml;zerine bir ara&#351;t&#305;rma = A study on the use of free and microencapsulated probiotic bacteria in the commercial ice cream production ent://SD_ILS/0/SD_ILS:124445 2024-09-26T14:29:49Z 2024-09-26T14:29:49Z Author&#160;&#350;ener, Ayla.<br/>Preferred Shelf Number&#160;TEZ/8954 .S46 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Sel&uuml;loz biyodegredasyonu veriminin genetic modifiye rumen bakterileri kullan&#305;larak artt&#305;r&#305;lmas&#305; = improving of cellulose biodegration efficiency by using genetically modified rumen bacteria ent://SD_ILS/0/SD_ILS:104617 2024-09-26T14:29:49Z 2024-09-26T14:29:49Z Author&#160;Karaka&#351;, Vedat.<br/>Preferred Shelf Number&#160;TEZ/7591 .K1815 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Peynir &uuml;retiminde starter k&uuml;lt&uuml;rlere ek olarak baz&#305; bakteri su&#351;lar&#305;n&#305;n kullan&#305;m&#305; ve bunun peynir &ouml;zelliklerine etkisi = Utilization of Some adjunct bacteria strains in cheese production in addition to starter culture and their effects on the cheese properties ent://SD_ILS/0/SD_ILS:105299 2024-09-26T14:29:49Z 2024-09-26T14:29:49Z Author&#160;Wishah, Refaat.<br/>Preferred Shelf Number&#160;TEZ/7863 .W8145 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The prokaryotes : a handbook on the biology of bacteria ent://SD_ILS/0/SD_ILS:119546 2024-09-26T14:29:49Z 2024-09-26T14:29:49Z Author&#160;Dworkin, Martin.&#160;Falkow, Stanley.<br/>Preferred Shelf Number&#160;QR72.5 .P76 2006 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~7<br/> Production and optimization of lacticacid in a batch cell reactor by lactic acid bacteria entrapped in alginate beads ent://SD_ILS/0/SD_ILS:80564 2024-09-26T14:29:49Z 2024-09-26T14:29:49Z Author&#160;Ersoy, Emre.<br/>Preferred Shelf Number&#160;TEZ/5649 E86 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fermente T&uuml;rk sucu&#287;u &uuml;retiminde probiyotik bakterilerin kullan&#305;m&#305; = The usage of probiotic bacteria in production of Turkish fermented sucuk ent://SD_ILS/0/SD_ILS:71277 2024-09-26T14:29:49Z 2024-09-26T14:29:49Z Author&#160;Can, B. Dilek Kandemir.<br/>Preferred Shelf Number&#160;TEZ 4926 .C16 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Baz&#305; gram-pozitif ve gram-negatif bakterilerin &uuml;remelerine askorbat&#305;n oksidasyon &uuml;r&uuml;nlerinin etkisi = The effect of ascorbate oxidation products on growth of some gram-positive and gram negative bacteria ent://SD_ILS/0/SD_ILS:26837 2024-09-26T14:29:49Z 2024-09-26T14:29:49Z Author&#160;Tan, Sema.<br/>Preferred Shelf Number&#160;TEZ 3778 T36 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Biological nomenclature today; a review of the present state and current issues of biological nomenclature of animals, plants, bacteria and viruses papers presented at ICSEB III, July 9, 1985, Brighton. United Kingdom ent://SD_ILS/0/SD_ILS:46835 2024-09-26T14:29:49Z 2024-09-26T14:29:49Z Author&#160;Younes, T., ed. by&#160;Ride, W. D. L., ed. by<br/>Preferred Shelf Number&#160;QH 83 B58 1986<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bacterial glycomics : current research, technology, and applications ent://SD_ILS/0/SD_ILS:268572 2024-09-26T14:29:49Z 2024-09-26T14:29:49Z Author&#160;Reid, Christopher W.&#160;Reid, Anne N.&#160;Twine, Susan M.<br/>Preferred Shelf Number&#160;QR84 B16 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Anaerobic biotechnology and odor/corrosion control for municipalities and industries ent://SD_ILS/0/SD_ILS:354995 2024-09-26T14:29:49Z 2024-09-26T14:29:49Z Author&#160;Speece, Richard E.<br/>Preferred Shelf Number&#160;TD769 S645 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbial biotechnology : fundamentals of applied microbiology ent://SD_ILS/0/SD_ILS:111448 2024-09-26T14:29:49Z 2024-09-26T14:29:49Z Author&#160;Glazer, Alexander N.&#160;Nikaido, Hiroshi.<br/>Preferred Shelf Number&#160;TP248.27.M53 G57 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Alcamo's fundamentals of microbiology ent://SD_ILS/0/SD_ILS:119245 2024-09-26T14:29:49Z 2024-09-26T14:29:49Z Author&#160;Pommerville, Jeffrey C.&#160;Alcamo, I. Edward.<br/>Preferred Shelf Number&#160;QR41.2 .A43 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> S&uuml;t end&uuml;strisinde laktik asit bakterileri ent://SD_ILS/0/SD_ILS:100301 2024-09-26T14:29:49Z 2024-09-26T14:29:49Z Author&#160;K&#305;l&#305;&ccedil;, Sevda.<br/>Preferred Shelf Number&#160;QR 121 K54 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Foodborne disease handbook ent://SD_ILS/0/SD_ILS:45457 2024-09-26T14:29:49Z 2024-09-26T14:29:49Z Author&#160;Hui, Y. H., ed.<br/>Preferred Shelf Number&#160;QR 201.F62 F668 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~3<br/> Design of anaerobic processes for the treatment of industrial and municipal wastes ent://SD_ILS/0/SD_ILS:313377 2024-09-26T14:29:49Z 2024-09-26T14:29:49Z Author&#160;Malina, Joseph F., 1935-&#160;Pohland, Frederick G., 1931-<br/>Preferred Shelf Number&#160;TD755 D48 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>