Search Results for Bacteria. - Narrowed by: Food Science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBacteria.$0026qf$003dSUBJECT$002509Subject$002509Food$002bScience.$002509Food$002bScience.$0026ps$003d300?
2026-05-13T14:17:04Z
Oilseed crops
ent://SD_ILS/0/SD_ILS:599786
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Author Suryawanshi, Yogesh, editor.<br/>Preferred Shelf Number SB298 .O35 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186426">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186426</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biomolecules from natural sources : advances and applications
ent://SD_ILS/0/SD_ILS:597343
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Author Gupta, Vijai Kumar, editor. Sarker, Satyajit D., editor. Sharma, Minaxi, editor. Pirovani, Maria Elida, editor. Usmani, Zeba, editor.<br/>Preferred Shelf Number QP514.2 .B56 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769620">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Prebiotics and probiotics in disease regulation and management
ent://SD_ILS/0/SD_ILS:597867
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Author Kesharwani, Rajesh K. Rao, Tingirikari Jagan Mohan. Keservani, Raj K.<br/>Preferred Shelf Number RM666 .P835<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applications
ent://SD_ILS/0/SD_ILS:597212
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Author Panesar, P. S. (Parmjit Singh), editor. Anal, Anil, editor.<br/>Preferred Shelf Number RM666 .P835 P76 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702160">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702160</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety in China : science, technology, management and regulation
ent://SD_ILS/0/SD_ILS:593146
2026-05-13T14:17:04Z
2026-05-13T14:17:04Z
Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.<br/>Preferred Shelf Number TX531<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starter cultures in food production
ent://SD_ILS/0/SD_ILS:593469
2026-05-13T14:17:04Z
2026-05-13T14:17:04Z
Author Speranza, Barbara, editor.<br/>Preferred Shelf Number TP456 .B32<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>