Search Results for Bai, Jamuna A. (Jamuna Aswathanarayn), - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBai$00252C$002bJamuna$002bA.$002b$002528Jamuna$002bAswathanarayn$002529$00252C$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300? 2024-12-07T15:48:19Z Beneficial microbes in fermented and functional foods ent://SD_ILS/0/SD_ILS:356591 2024-12-07T15:48:19Z 2024-12-07T15:48:19Z Author&#160;Rai, V. Ravishankar, editor.&#160;Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number&#160;ONLINE(356591.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482206630">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial food safety and preservation techniques ent://SD_ILS/0/SD_ILS:356808 2024-12-07T15:48:19Z 2024-12-07T15:48:19Z Author&#160;Rai, V. Ravishankar, editor.&#160;Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number&#160;ONLINE(356808.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466593077">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>