Search Results for Bai, Jamuna A. (Jamuna Aswathanarayn), - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBai$00252C$002bJamuna$002bA.$002b$002528Jamuna$002bAswathanarayn$002529$00252C$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?2024-12-05T16:58:32ZMicrobial food safety and preservation techniquesent://SD_ILS/0/SD_ILS:3568082024-12-05T16:58:32Z2024-12-05T16:58:32ZAuthor Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number ONLINE(356808.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466593077">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beneficial microbes in fermented and functional foodsent://SD_ILS/0/SD_ILS:3565912024-12-05T16:58:32Z2024-12-05T16:58:32ZAuthor Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number ONLINE(356591.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482206630">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>