Search Results for Bai, Jamuna A. (Jamuna Aswathanarayn), - Narrowed by: 2015SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBai$00252C$002bJamuna$002bA.$002b$002528Jamuna$002bAswathanarayn$002529$00252C$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026ps$003d300?2024-12-06T11:05:39ZMicrobial food safety and preservation techniquesent://SD_ILS/0/SD_ILS:3568082024-12-06T11:05:39Z2024-12-06T11:05:39ZAuthor Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number ONLINE(356808.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466593077">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beneficial microbes in fermented and functional foodsent://SD_ILS/0/SD_ILS:3565912024-12-06T11:05:39Z2024-12-06T11:05:39ZAuthor Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number ONLINE(356591.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482206630">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>