Search Results for Baked products -- Analysis.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBaked$002bproducts$002b--$002bAnalysis.$0026ic$003dtrue$0026ps$003d300?
2024-09-15T07:15:19Z
Food engineering aspects of baking sweet goods
ent://SD_ILS/0/SD_ILS:291370
2024-09-15T07:15:19Z
2024-09-15T07:15:19Z
Author Sumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420052770">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food engineering aspects of baking sweet goods
ent://SD_ILS/0/SD_ILS:133737
2024-09-15T07:15:19Z
2024-09-15T07:15:19Z
Author Şumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number TP431 .F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>