Search Results for Baked products.

Baked products science, technology and practice

2026-05-17T19:04:40Z

Author Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number ONLINE
Electronic Access Click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284271 John Wiley http://dx.doi.org/10.1002/9780470995907 MyiLibrary, Table of contents http://www.myilibrary.com?id=74828&ref=toc Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006004707-b.html
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Baked products : science, technology and practice

2026-05-17T19:04:40Z

Author Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number TX552.15 .C375 2006
Format: Books
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Biological Outlook to Improve the Nutritive Quality of Bakery Products

2026-05-17T19:04:40Z

Author Sanghvi, Gaurav. editor. Singh, Nitin Kumar. editor. (orcid)0000-0002-8568-8355 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-8561-2
Format: Electronic Resources
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Designing Gluten Free Bakery and Pasta Products

2026-05-17T19:04:40Z

Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28344-4
Format: Electronic Resources
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Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

2026-05-17T19:04:40Z

Author Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number TX553 .A3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
Format: Electronic Resources
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BAKERY AND CONFECTIONERY PRODUCTS processing, quality assessment, packaging and storage... techniques.

2026-05-17T19:04:40Z

Author Jagarlamudi, Lakshmi, author
Preferred Shelf Number TX763
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003364535 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Fat mimetics for food applications

2026-05-17T19:04:40Z

Author Cerqueira, Miguel Ângelo Parente Ribeiro, editor. Castro, Lorenzo Miguel Pastrana, editor.
Preferred Shelf Number TP447 .F37 F38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119780045
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HANDBOOK OF BAKERY AND CONFECTIONERY

2026-05-17T19:04:40Z

Author Mathuravalli, S. M. D.
Preferred Shelf Number HD9057 .A2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003242635 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Biscuit, cookie and cracker production : process, production and packaging equipment

2026-05-17T19:04:40Z

Author Davidson, Iain, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128155790
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Baking technology and nutrition : towards a healthier world

2026-05-17T19:04:40Z

Author Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.
Preferred Shelf Number TX552.15 .C385 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176
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The technology of wafers and waffles. I, Operational aspects

2026-05-17T19:04:40Z

Author Tiefenbacher, Karl F., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094389
Format: Electronic Resources
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Essentials of Food Science

2026-05-17T19:04:40Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9138-5
Format: Electronic Resources
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Bakery products science and technology

2026-05-17T19:04:40Z

Author Zhou, Weibiao, editor. Hui, Y. H. (Yiu H.)
Preferred Shelf Number ONLINE(341791.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118792001
Format: Electronic Resources
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Specialty foods : processing technology, quality, and safety

2026-05-17T19:04:40Z

Author Zhao, Yanyun, Dr.
Preferred Shelf Number TP369 .U6 S64 2012
Electronic Access Click here to view.
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Sweeteners : nutritional aspects, applications, and production technology

2026-05-17T19:04:40Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number TP421 .S94 2012
Electronic Access Click here to view.
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Food engineering aspects of baking sweet goods

2026-05-17T19:04:40Z

Author Sumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number TP431 .F66 2008
Electronic Access Click here to view.
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Bakery food manufacture and quality water control and effects

2026-05-17T19:04:40Z

Author Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444301083
Format: Electronic Resources
Availability Online Library~1

Bakery food manufacture and quality : water control and effects

2026-05-17T19:04:40Z

Author Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number TX552.15 .C38 2008
Format: Books
Availability Beytepe Library~1

Food engineering aspects of baking sweet goods

2026-05-17T19:04:40Z

Author Şumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number TP431 .F66 2008
Format: Books
Availability Beytepe Library~1

Bakery products science and technology

2026-05-17T19:04:40Z

Author Hui, Y. H. (Yiu H.) Corke, Harold. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html John Wiley http://dx.doi.org/10.1002/9780470277553 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470277553
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Bakery products : science and technology

2026-05-17T19:04:40Z

Author Hui, Y. H. Corke, Harold.
Preferred Shelf Number TX763 .B325 2006
Format: Books
Availability Beytepe Library~1

Snack foods processing

2026-05-17T19:04:40Z

Author Lusas, Edmund W. Rooney, Lloyd W.
Preferred Shelf Number TP451 .S57 S66 2001
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800871 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1