Search Results for Baked products.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBaked$002bproducts.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-16T09:51:38ZBaked products : science, technology and practiceent://SD_ILS/0/SD_ILS:1335682024-09-16T09:51:38Z2024-09-16T09:51:38ZAuthor Cauvain, Stanley P. Young, Linda S.<br/>Preferred Shelf Number TX552.15 .C375 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Baked products science, technology and practiceent://SD_ILS/0/SD_ILS:3013392024-09-16T09:51:38Z2024-09-16T09:51:38ZAuthor Cauvain, Stanley P. Young, Linda S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={E6BAE51F-0616-49F4-B2C4-B3436F402C36}&Format=50">Click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284271">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284271</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995907">http://dx.doi.org/10.1002/9780470995907</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=74828&ref=toc">http://www.myilibrary.com?id=74828&ref=toc</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006004707-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006004707-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biscuit, cookie and cracker production : process, production and packaging equipmentent://SD_ILS/0/SD_ILS:4602072024-09-16T09:51:38Z2024-09-16T09:51:38ZAuthor Davidson, Iain, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128155790">https://www.sciencedirect.com/science/book/9780128155790</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The technology of wafers and waffles. I, Operational aspectsent://SD_ILS/0/SD_ILS:4595192024-09-16T09:51:38Z2024-09-16T09:51:38ZAuthor Tiefenbacher, Karl F., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094389">http://www.sciencedirect.com/science/book/9780128094389</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bakery products science and technologyent://SD_ILS/0/SD_ILS:3417912024-09-16T09:51:38Z2024-09-16T09:51:38ZAuthor Zhou, Weibiao, editor. Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE(341791.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118792001">http://dx.doi.org/10.1002/9781118792001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Specialty foods processing technology, quality, and safetyent://SD_ILS/0/SD_ILS:2852772024-09-16T09:51:38Z2024-09-16T09:51:38ZAuthor Zhao, Yanyun, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439854242">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sweeteners nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:2862282024-09-16T09:51:38Z2024-09-16T09:51:38ZAuthor Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:1337372024-09-16T09:51:38Z2024-09-16T09:51:38ZAuthor Şumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number TP431 .F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bakery food manufacture and quality : water control and effectsent://SD_ILS/0/SD_ILS:1335662024-09-16T09:51:38Z2024-09-16T09:51:38ZAuthor Cauvain, Stanley P. Young, Linda S.<br/>Preferred Shelf Number TX552.15 .C38 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bakery food manufacture and quality water control and effectsent://SD_ILS/0/SD_ILS:3032192024-09-16T09:51:38Z2024-09-16T09:51:38ZAuthor Cauvain, Stanley P. Young, Linda S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444301083">http://dx.doi.org/10.1002/9781444301083</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:2913702024-09-16T09:51:38Z2024-09-16T09:51:38ZAuthor Sumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420052770">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bakery products : science and technologyent://SD_ILS/0/SD_ILS:1335702024-09-16T09:51:38Z2024-09-16T09:51:38ZAuthor Hui, Y. H. Corke, Harold.<br/>Preferred Shelf Number TX763 .B325 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bakery products science and technologyent://SD_ILS/0/SD_ILS:2959222024-09-16T09:51:38Z2024-09-16T09:51:38ZAuthor Hui, Y. H. (Yiu H.) Corke, Harold. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277553">http://dx.doi.org/10.1002/9780470277553</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470277553">http://onlinelibrary.wiley.com/book/10.1002/9780470277553</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>