Search Results for Baking.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBaking.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-16T09:54:21ZBaking fundamentalsent://SD_ILS/0/SD_ILS:1196082024-09-16T09:54:21Z2024-09-16T09:54:21ZAuthor Masi, Noble. Carlos, Brenda R. American Culinary Federation.<br/>Preferred Shelf Number TX763 .M324 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Baking problems solvedent://SD_ILS/0/SD_ILS:4594122024-09-16T09:54:21Z2024-09-16T09:54:21ZAuthor Cauvain, Stanley P., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007655">http://www.sciencedirect.com/science/book/9780081007655</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biscuit baking technology : processing and engineering manualent://SD_ILS/0/SD_ILS:4587132024-09-16T09:54:21Z2024-09-16T09:54:21ZAuthor Davidson, Iain, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128042113">http://www.sciencedirect.com/science/book/9780128042113</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:1337372024-09-16T09:54:21Z2024-09-16T09:54:21ZAuthor Şumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number TP431 .F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:2913702024-09-16T09:54:21Z2024-09-16T09:54:21ZAuthor Sumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420052770">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Farklı Pişirme Uygulamaları İle Fırıncılık Ürünlerinde Akrilamid Oluşumunun Sınırlandırılması = Mitigation of Acrylamide Formation in Bakery Products by Different Baking Applicationsent://SD_ILS/0/SD_ILS:1400252024-09-16T09:54:21Z2024-09-16T09:54:21ZAuthor Kocadağlı, Tolgahan.<br/>Preferred Shelf Number TEZ 10201 .K63 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bisküvi benzeri ürünlerde pişirme sırasında termal proses kontaminantlarının oluşumunun incelenmesi = Investigation of the formation of thermal process contaminants during baking of cookjie-resemblingent://SD_ILS/0/SD_ILS:1314932024-09-16T09:54:21Z2024-09-16T09:54:21ZAuthor Çetinkaya Acar, Özge.<br/>Preferred Shelf Number TEZ 9448 .A23 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Baking as biography : a life story in recipesent://SD_ILS/0/SD_ILS:3759462024-09-16T09:54:21Z2024-09-16T09:54:21ZAuthor Tye, Diane, 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt80cnr">http://www.jstor.org/stable/10.2307/j.ctt80cnr</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Baking in the sun : visionary images from the south/selections from the Collection of S. Lowe and W. Lowe.ent://SD_ILS/0/SD_ILS:707862024-09-16T09:54:21Z2024-09-16T09:54:21ZPreferred Shelf Number N 6538.N5 B35 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:2871922024-09-16T09:54:21Z2024-09-16T09:54:21ZAuthor Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bakery products science and technologyent://SD_ILS/0/SD_ILS:3417912024-09-16T09:54:21Z2024-09-16T09:54:21ZAuthor Zhou, Weibiao, editor. Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE(341791.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118792001">http://dx.doi.org/10.1002/9781118792001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Banker's guide to new small business finance, + website : venture deals, crowdfunding, private equity, and technologyent://SD_ILS/0/SD_ILS:3418972024-09-16T09:54:21Z2024-09-16T09:54:21ZAuthor Green, Charles H.<br/>Preferred Shelf Number ONLINE(341897.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=10905961">An electronic book accessible through the World Wide Web; click to view</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118853610">http://dx.doi.org/10.1002/9781118853610</a>
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Safari Books Online <a href="http://proquest.safaribooksonline.com/?fpi=9781118940853">http://proquest.safaribooksonline.com/?fpi=9781118940853</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ekmeğimizent://SD_ILS/0/SD_ILS:3389302024-09-16T09:54:21Z2024-09-16T09:54:21ZAuthor Matvejevic, Predrag<br/>Preferred Shelf Number TX769 M3719 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Accounting and orderent://SD_ILS/0/SD_ILS:2608212024-09-16T09:54:21Z2024-09-16T09:54:21ZAuthor Ezzamel, Mahmoud.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203123300">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food science research and technologyent://SD_ILS/0/SD_ILS:2890112024-09-16T09:54:21Z2024-09-16T09:54:21ZAuthor Haghi, A. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466560048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bakery food manufacture and quality : water control and effectsent://SD_ILS/0/SD_ILS:1335662024-09-16T09:54:21Z2024-09-16T09:54:21ZAuthor Cauvain, Stanley P. Young, Linda S.<br/>Preferred Shelf Number TX552.15 .C38 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bakery food manufacture and quality water control and effectsent://SD_ILS/0/SD_ILS:3032192024-09-16T09:54:21Z2024-09-16T09:54:21ZAuthor Cauvain, Stanley P. Young, Linda S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444301083">http://dx.doi.org/10.1002/9781444301083</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bakery products : science and technologyent://SD_ILS/0/SD_ILS:1335702024-09-16T09:54:21Z2024-09-16T09:54:21ZAuthor Hui, Y. H. Corke, Harold.<br/>Preferred Shelf Number TX763 .B325 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bakery products science and technologyent://SD_ILS/0/SD_ILS:2959222024-09-16T09:54:21Z2024-09-16T09:54:21ZAuthor Hui, Y. H. (Yiu H.) Corke, Harold. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277553">http://dx.doi.org/10.1002/9780470277553</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470277553">http://onlinelibrary.wiley.com/book/10.1002/9780470277553</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthful lipidsent://SD_ILS/0/SD_ILS:2914722024-09-16T09:54:21Z2024-09-16T09:54:21ZAuthor Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biscuit, cookie and cracker manufacturing manualsent://SD_ILS/0/SD_ILS:397902024-09-16T09:54:21Z2024-09-16T09:54:21ZAuthor Manley, Duncan J. R.<br/>Preferred Shelf Number TX 769 M324 1998 V.1<br/>Format: Books<br/>Availability Beytepe Library~6<br/>Cereal chemistry.ent://SD_ILS/0/SD_ILS:2264522024-09-16T09:54:21Z2024-09-16T09:54:21ZAuthor Amer. Ass. Cereal Chemists<br/>Preferred Shelf Number ALFABETİK V.68 1991<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~14 ~0<br/>