Search Results for Baking. - Narrowed by: SpringerLink (Online service)
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBaking.$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026ps$003d300$0026isd$003dtrue?dt=list
2026-06-04T01:26:25Z
Baking Business Sustainability Through Life Cycle Management
ent://SD_ILS/0/SD_ILS:526943
2026-06-04T01:26:25Z
2026-06-04T01:26:25Z
Author Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25027-9">https://doi.org/10.1007/978-3-031-25027-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch: Progress in Food Applications
ent://SD_ILS/0/SD_ILS:610032
2026-06-04T01:26:25Z
2026-06-04T01:26:25Z
Author Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-98732-8">https://doi.org/10.1007/978-3-031-98732-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology in Cartoons
ent://SD_ILS/0/SD_ILS:613710
2026-06-04T01:26:25Z
2026-06-04T01:26:25Z
Author Renneberg, Reinhard. author. Berkling, Viola. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-33422-6">https://doi.org/10.1007/978-3-319-33422-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>