Search Results for Baking. - Narrowed by: Turkish
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBaking.$0026qf$003dLANGUAGE$002509Language$002509TUR$002509Turkish$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list
2026-01-13T01:44:25Z
Farklı Pişirme Uygulamaları İle Fırıncılık Ürünlerinde Akrilamid Oluşumunun Sınırlandırılması = Mitigation of Acrylamide Formation in Bakery Products by Different Baking Applications
ent://SD_ILS/0/SD_ILS:140025
2026-01-13T01:44:25Z
2026-01-13T01:44:25Z
Author Kocadağlı, Tolgahan.<br/>Preferred Shelf Number TEZ 10201 .K63 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bisküvi benzeri ürünlerde pişirme sırasında termal proses kontaminantlarının oluşumunun incelenmesi = Investigation of the formation of thermal process contaminants during baking of cookjie-resembling
ent://SD_ILS/0/SD_ILS:131493
2026-01-13T01:44:25Z
2026-01-13T01:44:25Z
Author Çetinkaya Acar, Özge.<br/>Preferred Shelf Number TEZ 9448 .A23 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ekmeğimiz
ent://SD_ILS/0/SD_ILS:338930
2026-01-13T01:44:25Z
2026-01-13T01:44:25Z
Author Matvejevic, Predrag<br/>Preferred Shelf Number TX769 M3719 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>