Search Results for Baking. - Narrowed by: Beytepe LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBaking.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ic$003dtrue$0026ps$003d300?2025-12-26T23:34:04ZBaking fundamentalsent://SD_ILS/0/SD_ILS:1196082025-12-26T23:34:04Z2025-12-26T23:34:04ZAuthor Masi, Noble. Carlos, Brenda R. American Culinary Federation.<br/>Preferred Shelf Number TX763 .M324 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:1337372025-12-26T23:34:04Z2025-12-26T23:34:04ZAuthor Şumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number TP431 .F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Farklı Pişirme Uygulamaları İle Fırıncılık Ürünlerinde Akrilamid Oluşumunun Sınırlandırılması = Mitigation of Acrylamide Formation in Bakery Products by Different Baking Applicationsent://SD_ILS/0/SD_ILS:1400252025-12-26T23:34:04Z2025-12-26T23:34:04ZAuthor Kocadağlı, Tolgahan.<br/>Preferred Shelf Number TEZ 10201 .K63 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bisküvi benzeri ürünlerde pişirme sırasında termal proses kontaminantlarının oluşumunun incelenmesi = Investigation of the formation of thermal process contaminants during baking of cookjie-resemblingent://SD_ILS/0/SD_ILS:1314932025-12-26T23:34:04Z2025-12-26T23:34:04ZAuthor Çetinkaya Acar, Özge.<br/>Preferred Shelf Number TEZ 9448 .A23 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Baking in the sun : visionary images from the south/selections from the Collection of S. Lowe and W. Lowe.ent://SD_ILS/0/SD_ILS:707862025-12-26T23:34:04Z2025-12-26T23:34:04ZPreferred Shelf Number N 6538.N5 B35 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Ekmeğimizent://SD_ILS/0/SD_ILS:3389302025-12-26T23:34:04Z2025-12-26T23:34:04ZAuthor Matvejevic, Predrag<br/>Preferred Shelf Number TX769 M3719 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bakery food manufacture and quality : water control and effectsent://SD_ILS/0/SD_ILS:1335662025-12-26T23:34:04Z2025-12-26T23:34:04ZAuthor Cauvain, Stanley P. Young, Linda S.<br/>Preferred Shelf Number TX552.15 .C38 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bakery products : science and technologyent://SD_ILS/0/SD_ILS:1335702025-12-26T23:34:04Z2025-12-26T23:34:04ZAuthor Hui, Y. H. Corke, Harold.<br/>Preferred Shelf Number TX763 .B325 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biscuit, cookie and cracker manufacturing manualsent://SD_ILS/0/SD_ILS:397902025-12-26T23:34:04Z2025-12-26T23:34:04ZAuthor Manley, Duncan J. R.<br/>Preferred Shelf Number TX 769 M324 1998 V.1<br/>Format: Books<br/>Availability Beytepe Library~6<br/>Cereal chemistry.ent://SD_ILS/0/SD_ILS:2264522025-12-26T23:34:04Z2025-12-26T23:34:04ZAuthor Amer. Ass. Cereal Chemists<br/>Preferred Shelf Number ALFABETİK V.68 1991<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~14<br/>