Search Results for Baking. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBaking.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?2025-12-23T17:53:58ZBaking problems solvedent://SD_ILS/0/SD_ILS:4594122025-12-23T17:53:58Z2025-12-23T17:53:58ZAuthor Cauvain, Stanley P., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007655">http://www.sciencedirect.com/science/book/9780081007655</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Baking Business Sustainability Through Life Cycle Managementent://SD_ILS/0/SD_ILS:5269432025-12-23T17:53:58Z2025-12-23T17:53:58ZAuthor Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25027-9">https://doi.org/10.1007/978-3-031-25027-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biscuit baking technology : processing and engineering manualent://SD_ILS/0/SD_ILS:4587132025-12-23T17:53:58Z2025-12-23T17:53:58ZAuthor Davidson, Iain, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128042113">http://www.sciencedirect.com/science/book/9780128042113</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:5450132025-12-23T17:53:58Z2025-12-23T17:53:58ZAuthor Sumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number TP431 .F66 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420052770">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Baking as biography : a life story in recipesent://SD_ILS/0/SD_ILS:3759462025-12-23T17:53:58Z2025-12-23T17:53:58ZAuthor Tye, Diane, 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt80cnr">http://www.jstor.org/stable/10.2307/j.ctt80cnr</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Characterization of Cereals and Flours : Properties, Analysis And Applicationsent://SD_ILS/0/SD_ILS:5425372025-12-23T17:53:58Z2025-12-23T17:53:58ZAuthor Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.<br/>Preferred Shelf Number TX557<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203911785">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bakery products science and technologyent://SD_ILS/0/SD_ILS:3417912025-12-23T17:53:58Z2025-12-23T17:53:58ZAuthor Zhou, Weibiao, editor. Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE(341791.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118792001">http://dx.doi.org/10.1002/9781118792001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Banker's guide to new small business finance, + website : venture deals, crowdfunding, private equity, and technologyent://SD_ILS/0/SD_ILS:3418972025-12-23T17:53:58Z2025-12-23T17:53:58ZAuthor Green, Charles H.<br/>Preferred Shelf Number ONLINE(341897.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=10905961">An electronic book accessible through the World Wide Web; click to view</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1762079">http://public.eblib.com/choice/publicfullrecord.aspx?p=1762079</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118853610">http://dx.doi.org/10.1002/9781118853610</a>
MyiLibrary <a href="http://www.myilibrary.com?id=635733">http://www.myilibrary.com?id=635733</a>
Safari Books Online <a href="http://proquest.safaribooksonline.com/?fpi=9781118940853">http://proquest.safaribooksonline.com/?fpi=9781118940853</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:5386792025-12-23T17:53:58Z2025-12-23T17:53:58ZAuthor Guine, Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Preferred Shelf Number TP434 .E54 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439887035">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food composition and analysis : methods and strategiesent://SD_ILS/0/SD_ILS:5416332025-12-23T17:53:58Z2025-12-23T17:53:58ZAuthor Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.<br/>Preferred Shelf Number TP370 .F66 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482231663">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Getting started in ZBrush : an introduction to digital sculpting and illustrationent://SD_ILS/0/SD_ILS:5465262025-12-23T17:53:58Z2025-12-23T17:53:58ZAuthor Johnson, Greg (Artist), author.<br/>Preferred Shelf Number T386 .Z33 J65 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134507177">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Accounting and orderent://SD_ILS/0/SD_ILS:2608212025-12-23T17:53:58Z2025-12-23T17:53:58ZAuthor Ezzamel, Mahmoud.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203123300">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food science : research and technologyent://SD_ILS/0/SD_ILS:5477432025-12-23T17:53:58Z2025-12-23T17:53:58ZAuthor Haghi, A. K.<br/>Preferred Shelf Number TX541 .F66 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466560048">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Mathematical modeling of food processingent://SD_ILS/0/SD_ILS:5477012025-12-23T17:53:58Z2025-12-23T17:53:58ZAuthor Farid, Mohammed M.<br/>Preferred Shelf Number TP370.9 .M38 M38 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420053548">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Infrared heating for food and agricultural processingent://SD_ILS/0/SD_ILS:5411102025-12-23T17:53:58Z2025-12-23T17:53:58ZAuthor Pan, Zhongli. Atungulu, Griffiths Gregory.<br/>Preferred Shelf Number TP371.8 .I5623 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420090994">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fats and oils : formulating and processing for applicationsent://SD_ILS/0/SD_ILS:5410902025-12-23T17:53:58Z2025-12-23T17:53:58ZAuthor O'Brien, Richard D., author.<br/>Preferred Shelf Number TP670 .O27 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420061673">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Bakery food manufacture and quality water control and effectsent://SD_ILS/0/SD_ILS:3032192025-12-23T17:53:58Z2025-12-23T17:53:58ZAuthor Cauvain, Stanley P. Young, Linda S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444301083">http://dx.doi.org/10.1002/9781444301083</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Computational fluid dynamics in food processingent://SD_ILS/0/SD_ILS:5449342025-12-23T17:53:58Z2025-12-23T17:53:58ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TP370 .C66 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Bakery products science and technologyent://SD_ILS/0/SD_ILS:2959222025-12-23T17:53:58Z2025-12-23T17:53:58ZAuthor Hui, Y. H. (Yiu H.) Corke, Harold. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277553">http://dx.doi.org/10.1002/9780470277553</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470277553">http://onlinelibrary.wiley.com/book/10.1002/9780470277553</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy applications in foodent://SD_ILS/0/SD_ILS:5448992025-12-23T17:53:58Z2025-12-23T17:53:58ZAuthor Riaz, Mian N., author.<br/>Preferred Shelf Number TX558 .S7 R53 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420037951">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of dough fermentationsent://SD_ILS/0/SD_ILS:5443472025-12-23T17:53:58Z2025-12-23T17:53:58ZAuthor Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Preferred Shelf Number TX770 .S66 H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203911884">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>