Search Results for Baking. - Narrowed by: Electronic Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBaking.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?dt=list
2026-01-12T23:37:00Z
Baking problems solved
ent://SD_ILS/0/SD_ILS:459412
2026-01-12T23:37:00Z
2026-01-12T23:37:00Z
Author Cauvain, Stanley P., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007655">http://www.sciencedirect.com/science/book/9780081007655</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Baking Business Sustainability Through Life Cycle Management
ent://SD_ILS/0/SD_ILS:526943
2026-01-12T23:37:00Z
2026-01-12T23:37:00Z
Author Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25027-9">https://doi.org/10.1007/978-3-031-25027-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biscuit baking technology : processing and engineering manual
ent://SD_ILS/0/SD_ILS:458713
2026-01-12T23:37:00Z
2026-01-12T23:37:00Z
Author Davidson, Iain, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128042113">http://www.sciencedirect.com/science/book/9780128042113</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Baking as biography : a life story in recipes
ent://SD_ILS/0/SD_ILS:375946
2026-01-12T23:37:00Z
2026-01-12T23:37:00Z
Author Tye, Diane, 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt80cnr">http://www.jstor.org/stable/10.2307/j.ctt80cnr</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Banker's guide to new small business finance, + website : venture deals, crowdfunding, private equity, and technology
ent://SD_ILS/0/SD_ILS:341897
2026-01-12T23:37:00Z
2026-01-12T23:37:00Z
Author Green, Charles H.<br/>Preferred Shelf Number ONLINE(341897.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=10905961">An electronic book accessible through the World Wide Web; click to view</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1762079">http://public.eblib.com/choice/publicfullrecord.aspx?p=1762079</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118853610">http://dx.doi.org/10.1002/9781118853610</a>
MyiLibrary <a href="http://www.myilibrary.com?id=635733">http://www.myilibrary.com?id=635733</a>
Safari Books Online <a href="http://proquest.safaribooksonline.com/?fpi=9781118940853">http://proquest.safaribooksonline.com/?fpi=9781118940853</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bakery products science and technology
ent://SD_ILS/0/SD_ILS:341791
2026-01-12T23:37:00Z
2026-01-12T23:37:00Z
Author Zhou, Weibiao, editor. Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE(341791.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118792001">http://dx.doi.org/10.1002/9781118792001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Accounting and order
ent://SD_ILS/0/SD_ILS:260821
2026-01-12T23:37:00Z
2026-01-12T23:37:00Z
Author Ezzamel, Mahmoud.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203123300">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bakery food manufacture and quality water control and effects
ent://SD_ILS/0/SD_ILS:303219
2026-01-12T23:37:00Z
2026-01-12T23:37:00Z
Author Cauvain, Stanley P. Young, Linda S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444301083">http://dx.doi.org/10.1002/9781444301083</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bakery products science and technology
ent://SD_ILS/0/SD_ILS:295922
2026-01-12T23:37:00Z
2026-01-12T23:37:00Z
Author Hui, Y. H. (Yiu H.) Corke, Harold. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277553">http://dx.doi.org/10.1002/9780470277553</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470277553">http://onlinelibrary.wiley.com/book/10.1002/9780470277553</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>