Search Results for Baking. - Narrowed by: 2008SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBaking.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026ps$003d300?dt=list2024-10-22T03:00:26ZFood engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:1337372024-10-22T03:00:26Z2024-10-22T03:00:26ZAuthor Şumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number TP431 .F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:2913702024-10-22T03:00:26Z2024-10-22T03:00:26ZAuthor Sumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420052770">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bakery food manufacture and quality water control and effectsent://SD_ILS/0/SD_ILS:3032192024-10-22T03:00:26Z2024-10-22T03:00:26ZAuthor Cauvain, Stanley P. Young, Linda S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444301083">http://dx.doi.org/10.1002/9781444301083</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bakery food manufacture and quality : water control and effectsent://SD_ILS/0/SD_ILS:1335662024-10-22T03:00:26Z2024-10-22T03:00:26ZAuthor Cauvain, Stanley P. Young, Linda S.<br/>Preferred Shelf Number TX552.15 .C38 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>