Search Results for Baking. - Narrowed by: Baking.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBaking.$0026qf$003dSUBJECT$002509Subject$002509Baking.$002509Baking.$0026ps$003d300?dt=list
2026-03-15T17:13:30Z
Baking fundamentals
ent://SD_ILS/0/SD_ILS:119608
2026-03-15T17:13:30Z
2026-03-15T17:13:30Z
Author Masi, Noble. Carlos, Brenda R. American Culinary Federation.<br/>Preferred Shelf Number TX763 .M324 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Baking problems solved
ent://SD_ILS/0/SD_ILS:459412
2026-03-15T17:13:30Z
2026-03-15T17:13:30Z
Author Cauvain, Stanley P., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007655">http://www.sciencedirect.com/science/book/9780081007655</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Baking technology and nutrition : towards a healthier world
ent://SD_ILS/0/SD_ILS:595293
2026-03-15T17:13:30Z
2026-03-15T17:13:30Z
Author Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.<br/>Preferred Shelf Number TX552.15 .C385 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The art and science of dome-shaped wood-fired ovens : theory, building techniques, thermal profiling
ent://SD_ILS/0/SD_ILS:565969
2026-03-15T17:13:30Z
2026-03-15T17:13:30Z
Author Ertugrul, Nesimi, author.<br/>Preferred Shelf Number TX657 .S9<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032640136">https://www.taylorfrancis.com/books/9781032640136</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bakery products science and technology
ent://SD_ILS/0/SD_ILS:341791
2026-03-15T17:13:30Z
2026-03-15T17:13:30Z
Author Zhou, Weibiao, editor. Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE(341791.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118792001">http://dx.doi.org/10.1002/9781118792001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ekmeğimiz
ent://SD_ILS/0/SD_ILS:338930
2026-03-15T17:13:30Z
2026-03-15T17:13:30Z
Author Matvejevic, Predrag<br/>Preferred Shelf Number TX769 M3719 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bakery products science and technology
ent://SD_ILS/0/SD_ILS:295922
2026-03-15T17:13:30Z
2026-03-15T17:13:30Z
Author Hui, Y. H. (Yiu H.) Corke, Harold. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277553">http://dx.doi.org/10.1002/9780470277553</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470277553">http://onlinelibrary.wiley.com/book/10.1002/9780470277553</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bakery products : science and technology
ent://SD_ILS/0/SD_ILS:133570
2026-03-15T17:13:30Z
2026-03-15T17:13:30Z
Author Hui, Y. H. Corke, Harold.<br/>Preferred Shelf Number TX763 .B325 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>