Search Results for Baldwin, Elizabeth A.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBaldwin$00252C$002bElizabeth$002bA.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-10-23T20:37:52ZEdible coatings and films to improve food qualityent://SD_ILS/0/SD_ILS:2888052024-10-23T20:37:52Z2024-10-23T20:37:52ZAuthor Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420059663">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible coatings and films to improve food qualityent://SD_ILS/0/SD_ILS:277272024-10-23T20:37:52Z2024-10-23T20:37:52ZAuthor Krochta, John M., ed. Baldwin, Elizabeth A., ed. Nisperos-Carriedo, Myrna O., ed.<br/>Preferred Shelf Number TP 451.E3 E35 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Perrine's story and structureent://SD_ILS/0/SD_ILS:3580072024-10-23T20:37:52Z2024-10-23T20:37:52ZAuthor Arp, Thomas R. Johnson, Greg, 1953-<br/>Preferred Shelf Number PN6014 P43 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in fresh-cut fruits and vegetables processingent://SD_ILS/0/SD_ILS:2878552024-10-23T20:37:52Z2024-10-23T20:37:52ZAuthor Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071238">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fresh-cut fruits and vegetables science, technology, and marketent://SD_ILS/0/SD_ILS:2885762024-10-23T20:37:52Z2024-10-23T20:37:52ZAuthor Lamikanra, Olusola.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031874">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>