Search Results for Barbosa-Canovas, Gustavo.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBarbosa-Canovas$00252C$002bGustavo.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
2024-07-26T08:20:00Z
Dehyration of foods
ent://SD_ILS/0/SD_ILS:3916
2024-07-26T08:20:00Z
2024-07-26T08:20:00Z
Author Barbosa-Canovas, Gustavo V. Vega-Mercado, Humberto, ort. yaz.<br/>Preferred Shelf Number TP 371.5 B365 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Global issues in food science and technology
ent://SD_ILS/0/SD_ILS:148071
2024-07-26T08:20:00Z
2024-07-26T08:20:00Z
Author Barbosa-Cánovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741240">http://www.sciencedirect.com/science/book/9780123741240</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Water activity in foods fundamentals and applications
ent://SD_ILS/0/SD_ILS:297373
2024-07-26T08:20:00Z
2024-07-26T08:20:00Z
Author Barbosa-Cánovas, Gustavo V. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007006958-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007006958-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376454">http://dx.doi.org/10.1002/9780470376454</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Preservation of foods with pulsed electric fields
ent://SD_ILS/0/SD_ILS:78531
2024-07-26T08:20:00Z
2024-07-26T08:20:00Z
Author Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP 371.7 P74 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Preservation of foods with pulsed electric fields
ent://SD_ILS/0/SD_ILS:250101
2024-07-26T08:20:00Z
2024-07-26T08:20:00Z
Author Barbosa-Cánovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120781492">http://www.sciencedirect.com/science/book/9780120781492</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Powders Physical Properties, Processing, and Functionality
ent://SD_ILS/0/SD_ILS:165412
2024-07-26T08:20:00Z
2024-07-26T08:20:00Z
Author Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-27613-0">http://dx.doi.org/10.1007/0-387-27613-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food preservation by moisture control : fundamentals and applications
ent://SD_ILS/0/SD_ILS:66936
2024-07-26T08:20:00Z
2024-07-26T08:20:00Z
Author Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.<br/>Preferred Shelf Number TP 371.2 B23 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to food process engineering
ent://SD_ILS/0/SD_ILS:364080
2024-07-26T08:20:00Z
2024-07-26T08:20:00Z
Author Ibarz, Albert. Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP370 I229 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food science and food biotechnology
ent://SD_ILS/0/SD_ILS:93223
2024-07-26T08:20:00Z
2024-07-26T08:20:00Z
Author Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.<br/>Preferred Shelf Number TP 248.65.F66 F733 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ultrasound Technologies for Food and Bioprocessing
ent://SD_ILS/0/SD_ILS:172882
2024-07-26T08:20:00Z
2024-07-26T08:20:00Z
Author Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7472-3">http://dx.doi.org/10.1007/978-1-4419-7472-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Engineering Interfaces
ent://SD_ILS/0/SD_ILS:172883
2024-07-26T08:20:00Z
2024-07-26T08:20:00Z
Author Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7475-4">http://dx.doi.org/10.1007/978-1-4419-7475-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Engineering: Integrated Approaches
ent://SD_ILS/0/SD_ILS:167254
2024-07-26T08:20:00Z
2024-07-26T08:20:00Z
Author Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75430-7">http://dx.doi.org/10.1007/978-0-387-75430-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Engineering and food for the 21st century
ent://SD_ILS/0/SD_ILS:96964
2024-07-26T08:20:00Z
2024-07-26T08:20:00Z
Author Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.<br/>Preferred Shelf Number TP 370 E54 2002<br/>Electronic Access Table of contents <a href="http://www.loc.gov/catdir/toc/fy022/2001052653.html">http://www.loc.gov/catdir/toc/fy022/2001052653.html</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food engineering 2000
ent://SD_ILS/0/SD_ILS:79623
2024-07-26T08:20:00Z
2024-07-26T08:20:00Z
Author Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.<br/>Preferred Shelf Number TP 368 F614 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>