Search Results for Barbosa-Canovas, Gustavo. - Narrowed by: Barbosa-Cánovas, Gustavo V.
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2024-09-07T19:36:27Z
Global issues in food science and technology
ent://SD_ILS/0/SD_ILS:148071
2024-09-07T19:36:27Z
2024-09-07T19:36:27Z
Author Barbosa-Cánovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741240">http://www.sciencedirect.com/science/book/9780123741240</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Water activity in foods fundamentals and applications
ent://SD_ILS/0/SD_ILS:297373
2024-09-07T19:36:27Z
2024-09-07T19:36:27Z
Author Barbosa-Cánovas, Gustavo V. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007006958-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007006958-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376454">http://dx.doi.org/10.1002/9780470376454</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Preservation of foods with pulsed electric fields
ent://SD_ILS/0/SD_ILS:250101
2024-09-07T19:36:27Z
2024-09-07T19:36:27Z
Author Barbosa-Cánovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120781492">http://www.sciencedirect.com/science/book/9780120781492</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>