Search Results for Barbosa-Canovas, Gustavo. - Narrowed by: Barbosa-Canovas, Gustavo V.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBarbosa-Canovas$00252C$002bGustavo.$0026qf$003dAUTHOR$002509Author$002509Barbosa-Canovas$00252C$002bGustavo$002bV.$002509Barbosa-Canovas$00252C$002bGustavo$002bV.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
2024-09-07T19:50:55Z
Dehyration of foods
ent://SD_ILS/0/SD_ILS:3916
2024-09-07T19:50:55Z
2024-09-07T19:50:55Z
Author Barbosa-Canovas, Gustavo V. Vega-Mercado, Humberto, ort. yaz.<br/>Preferred Shelf Number TP 371.5 B365 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Preservation of foods with pulsed electric fields
ent://SD_ILS/0/SD_ILS:78531
2024-09-07T19:50:55Z
2024-09-07T19:50:55Z
Author Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP 371.7 P74 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to food process engineering
ent://SD_ILS/0/SD_ILS:364080
2024-09-07T19:50:55Z
2024-09-07T19:50:55Z
Author Ibarz, Albert. Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP370 I229 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>