Search Results for Barbosa-Canovas, Gustavo. - Narrowed by: Barbosa-Canovas, Gustavo V., ed.
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Food preservation by moisture control : fundamentals and applications
ent://SD_ILS/0/SD_ILS:66936
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Author Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.<br/>Preferred Shelf Number TP 371.2 B23 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Engineering and food for the 21st century
ent://SD_ILS/0/SD_ILS:96964
2024-09-07T20:00:13Z
2024-09-07T20:00:13Z
Author Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.<br/>Preferred Shelf Number TP 370 E54 2002<br/>Electronic Access Table of contents <a href="http://www.loc.gov/catdir/toc/fy022/2001052653.html">http://www.loc.gov/catdir/toc/fy022/2001052653.html</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food engineering 2000
ent://SD_ILS/0/SD_ILS:79623
2024-09-07T20:00:13Z
2024-09-07T20:00:13Z
Author Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.<br/>Preferred Shelf Number TP 368 F614 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>