Search Results for Barbosa-Canovas, Gustavo. - Narrowed by: Welti-Chanes, Jorge. editor.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBarbosa-Canovas$00252C$002bGustavo.$0026qf$003dAUTHOR$002509Author$002509Welti-Chanes$00252C$002bJorge.$002beditor.$002509Welti-Chanes$00252C$002bJorge.$002beditor.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
2024-09-07T19:09:25Z
Food Engineering Interfaces
ent://SD_ILS/0/SD_ILS:172883
2024-09-07T19:09:25Z
2024-09-07T19:09:25Z
Author Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7475-4">http://dx.doi.org/10.1007/978-1-4419-7475-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Engineering: Integrated Approaches
ent://SD_ILS/0/SD_ILS:167254
2024-09-07T19:09:25Z
2024-09-07T19:09:25Z
Author Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75430-7">http://dx.doi.org/10.1007/978-0-387-75430-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>