Search Results for Barley. - Narrowed by: Food Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBarley.$0026qf$003dSUBJECT$002509Subject$002509Food$002bChemistry.$002509Food$002bChemistry.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-05T19:33:26Z
Rye: Processing, Nutritional Profile and Commercial Uses
ent://SD_ILS/0/SD_ILS:608461
2026-06-05T19:33:26Z
2026-06-05T19:33:26Z
Author Singh Purewal, Sukhvinder. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-86613-5">https://doi.org/10.1007/978-3-031-86613-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Plant Sprouts Phytochemistry and Biofunctionalities
ent://SD_ILS/0/SD_ILS:528709
2026-06-05T19:33:26Z
2026-06-05T19:33:26Z
Author Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40916-5">https://doi.org/10.1007/978-3-031-40916-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>