Search Results for Basic principles - Narrowed by: Chemical processes.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBasic$002bprinciples$0026qf$003dSUBJECT$002509Subject$002509Chemical$002bprocesses.$002509Chemical$002bprocesses.$0026ps$003d300?
2026-02-20T16:20:34Z
Practical process design for chemical engineers
ent://SD_ILS/0/SD_ILS:599649
2026-02-20T16:20:34Z
2026-02-20T16:20:34Z
Author Marchildon, Keith, author. Mody, David, author.<br/>Preferred Shelf Number TP155.7<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203871">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203871</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Full scale plant optimization in chemical engineering : a practical guide
ent://SD_ILS/0/SD_ILS:597576
2026-02-20T16:20:34Z
2026-02-20T16:20:34Z
Author Lazić, Živorad R.<br/>Preferred Shelf Number TP155 .L39 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527837274">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527837274</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical process design and simulation : Aspen Plus and Aspen HYSYS applications
ent://SD_ILS/0/SD_ILS:594986
2026-02-20T16:20:34Z
2026-02-20T16:20:34Z
Author Haydary, Juma, author.<br/>Preferred Shelf Number TP155.7<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119311478">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119311478</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food engineering handbook : food process engineering
ent://SD_ILS/0/SD_ILS:543148
2026-02-20T16:20:34Z
2026-02-20T16:20:34Z
Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Preferred Shelf Number TP370 .F5673 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482261684">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food engineering handbook, two volume set
ent://SD_ILS/0/SD_ILS:544750
2026-02-20T16:20:34Z
2026-02-20T16:20:34Z
Author Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.<br/>Preferred Shelf Number TP370<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466582279">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>